Description
Chewy Glazed Blueberry Brownies made with real blueberries and finished with a smooth vanilla glaze. Sweet, slightly tart, and perfect for any occasion.
Ingredients
Brownies
1½ cups blueberries, fresh or frozen (thawed)
10 tablespoons unsalted butter, melted
1¼ cups granulated sugar
2 large eggs, room temperature
½ teaspoon vanilla extract
½ teaspoon sea salt
1 cup all-purpose flour, sifted
Glaze
1 cup powdered sugar, sifted
2 tablespoons milk
⅛ teaspoon vanilla extract
Pinch of salt
Instructions
Blend the blueberries until completely smooth.
Pour the puree into a saucepan over medium-low heat and simmer, stirring often, until reduced to about ½ cup. Let cool completely.
Preheat oven to 325°F. Line an 8×8 baking dish with parchment paper.
In a bowl, mix melted butter and sugar until glossy.
Add eggs, vanilla, and salt. Stir until fully combined.
Fold in the cooled blueberry reduction.
Gently stir in the flour until just combined.
Pour batter into the prepared pan and spread evenly.
Bake for 35–40 minutes, until the center is set and a toothpick comes out with a few crumbs.
Cool completely.
Whisk glaze ingredients until smooth.
Spread half the glaze over cooled brownies. Let set, then add remaining glaze.
Slice into 16 squares and serve.
Notes
Frozen blueberries work well—just thaw first.
Let brownies cool fully before glazing for the cleanest finish.
Store leftovers in an airtight container for best texture.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 240
- Sugar: 22 g
- Sodium: 110 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg