Description
This Ground Turkey Zucchini Casserole is a cozy, cheesy, and veggie-packed dinner that’s perfect for busy weeknights. Layers of savory turkey, tender zucchini, and melted cheese come together in an easy-to-make dish that the whole family will love.
Ingredients
1 pound ground turkey (or ground chicken; beef works too, but richer)
2–3 medium zucchini, sliced (about 4 cups; yellow squash works as well)
1 onion, chopped (any variety)
2 cloves garlic, minced (or jarred garlic)
1 can (14 oz) diced tomatoes, with juice
1 cup shredded cheese (cheddar, mozzarella, or a mix)
1/2 cup breadcrumbs (panko, regular, or gluten-free; optional)
1 tbsp Italian seasoning (or mix of basil, oregano, and thyme)
Salt & pepper, to taste
1 tbsp olive oil
Instructions
Preheat oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add onion and sauté for 3–4 minutes until soft. Stir in garlic and cook for 1 minute.
Add ground turkey to the skillet. Cook until browned, breaking it up with a spoon.
Stir in diced tomatoes (with juice), Italian seasoning, salt, and pepper. Let simmer for about 5 minutes.
In a 9×13 casserole dish, layer half the zucchini slices, half the turkey mixture, and a sprinkle of cheese. Repeat with remaining zucchini, turkey mixture, and cheese.
Top with breadcrumbs if using.
Bake uncovered for 30–35 minutes, or until bubbly and golden on top.
Rest for 10 minutes before serving.
Notes
For less liquid, lightly salt and blot zucchini slices before layering.
Add extra cheese on top for a crisp, golden crust.
Can be made ahead and refrigerated before baking.
Leftovers store well in the fridge for up to 4 days or can be frozen.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 265 kcal
- Sugar: 5 g
- Sodium: 520 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 3 g
- Protein: 23 g
- Cholesterol: 75 mg