Description
These Healthy Baked Feta Potatoes come together in one dish with creamy feta, tender roasted potatoes, and juicy cherry tomatoes. A cozy, flavorful meal that’s effortless for busy weeknights or meal prep.
Ingredients
1.5 lbs baby potatoes, halved or quartered
1 block (7 oz) feta cheese
1.5 cups cherry tomatoes, halved
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon black pepper
Salt to taste
Fresh basil or parsley, optional
Instructions
Preheat oven to 400°F (200°C).
Add potatoes, cherry tomatoes, garlic, olive oil, oregano, black pepper, and a pinch of salt to a large baking dish. Toss to coat.
Place the block of feta in the center and drizzle lightly with olive oil.
Bake for 35–40 minutes, stirring potatoes halfway through.
Once golden and tender, remove from the oven and stir the softened feta into the vegetables to create a creamy sauce.
Garnish with fresh basil or parsley and serve warm.
Notes
Add a splash of broth or water if the sauce seems too thick.
Leave the potatoes unpeeled for better texture and quicker prep.
Add lemon juice after baking for extra brightness.
Great for meal prep—keeps well for 4 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish or Main Dish
- Method: Baking / Oven
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 serving (¼ of recipe)
- Calories: ~265
- Sugar: ~3g
- Sodium: ~480mg
- Fat: ~17g
- Saturated Fat: ~6g
- Unsaturated Fat: ~10g
- Trans Fat: 0g
- Carbohydrates: ~22g
- Fiber: ~3g
- Protein: ~7g
- Cholesterol: ~25mg