Description
Creamy, chocolate-dipped High Protein Frozen Peanut Butter Yogurt Bites made with Greek yogurt, peanut butter, and a crunchy peanut topping. A delicious, freezer-friendly treat that satisfies sweet cravings while delivering a protein boost.
Ingredients
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1/2 cup Greek yogurt (full fat)
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1/4 cup powdered peanut butter
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1 tablespoon creamy peanut butter
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1/2 tablespoon maple syrup
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1/2 cup dark chocolate chips
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1 teaspoon coconut oil
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Flaky sea salt for topping (optional)
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Crushed peanuts for topping (optional)
Instructions
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In a mixing bowl, combine Greek yogurt, powdered peanut butter, creamy peanut butter, and maple syrup. Stir until smooth and creamy.
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Line a small plate or tray with parchment paper. Scoop the yogurt mixture into 6 evenly sized bites and place them on the tray.
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Freeze for 10–20 minutes or until firm enough to handle.
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Melt dark chocolate chips and coconut oil in the microwave in 15–20 second intervals, stirring between each burst until smooth.
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Dip each frozen yogurt bite into the melted chocolate, coating fully.
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Place the chocolate-dipped bites back onto the tray and sprinkle with flaky sea salt or crushed peanuts if desired.
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Refrigerate for 15–20 minutes until the chocolate sets. Enjoy!
Notes
Use dairy-free yogurt and chocolate to make a vegan-friendly version.
Add a swirl of jam, mini chocolate chips, or chopped nuts to customize the filling.
Store in an airtight container in the freezer for up to 2 months.
If the chocolate thickens, warm it again for 10 seconds in the microwave.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake, Freezer
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 138 kcal
- Sugar: 8 g
- Sodium: 58 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 3 mg