Can You Put Pepperoni Sticks on Pizza?

Yes! Sliced pepperoni sticks can add a slightly different texture and a bold, smoky flavor to pizza sticks . Just cut them into thin rounds or small strips to ensure even cooking.

What Is the Pizza Slider Called?

A pizza slider is typically referred to as a mini pizza sandwich or pizza bite . These are small, hand-held versions of pizza, similar to pizza sticks but often made with slider buns or mini dough rounds.

What Is a Pizza on a Stick?

A pizza on a stick is a fun, portable variation where pizza dough, cheese, and toppings are wrapped around a skewer and baked. It’s great for parties and events!

What Do Italians Use to Stop Pizza Sticking?

Traditional Italian chefs use semolina flour or cornmeal on the baking surface to prevent sticking and create a crispy crust. If baking pizza sticks at home, parchment paper also works well.

How to Make Pizza Sticks in 20 Minutes

Description

These pizza sticks are crispy, cheesy, and packed with flavor! Made with golden-baked dough, gooey mozzarella, and pepperoni, they’re perfect for parties, game nights, or a quick snack. Serve them with marinara sauce for the ultimate dipping experience!

Ingredients

Scale

1 can refrigerated pizza dough (or homemade dough)
8 mozzarella string cheese sticks (or 2 cups shredded mozzarella)
40 slices of pepperoni
3 tbsp melted butter
1 tsp garlic powder
1 tsp Italian seasoning
2 tbsp grated Parmesan cheese
Marinara sauce (for dipping)

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Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the pizza dough on a lightly floured surface and cut it into 8 equal rectangles.
Layer the fillings by placing 4-5 slices of pepperoni on each rectangle, then adding a mozzarella stick or shredded cheese.
Seal the edges by rolling the dough around the cheese and pepperoni, pinching the sides to prevent cheese from leaking.
Arrange on the baking sheet with the seam-side down.
Brush with butter mixed with garlic powder and Italian seasoning for extra crispiness and flavor.
Bake for 12-15 minutes or until golden brown and crispy.
Remove from the oven and sprinkle with grated Parmesan cheese.
Serve warm with marinara sauce for dipping and enjoy!

Notes

To make pizza sticks extra crispy, bake them on a preheated baking sheet.
Swap pepperoni for cooked sausage, ham, or a vegetarian option like mushrooms and bell peppers.
For a spicy kick, add red pepper flakes to the butter mixture.
Can be made ahead and frozen before baking—just add 3-5 minutes to the bake time when cooking from frozen.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Lunch
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 pizza stick
Calories: 220
Sugar: 1g
Sodium: 480mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 9g
Cholesterol: 30mg