Can I use brown rice instead of white?

Absolutely! Brown rice adds a nutty flavor and extra fiber — just make sure it’s cooked and cooled slightly before stacking.

Can I make this dairy-free or gluten-free?

Yes! This recipe is naturally dairy-free and gluten-free, so everyone can enjoy it.

How do I store leftovers?

Keep each layer separate in airtight containers. The chicken and rice can be reheated, while the avocado is best fresh.

Honey Lime Chicken and Avocado Rice Stack: 4 Easy Steps

Description

This Honey Lime Chicken and Avocado Rice Stack is a fresh, feel-good meal layered with sweet honey-glazed chicken, fluffy cilantro-lime rice, and creamy avocado. It’s bright, zesty, and easy enough for busy weeknights but fancy enough to impress guests!

Ingredients

Scale

For the Chicken:

1 lb boneless, skinless chicken breasts
1/4 cup honey
2 tablespoons lime juice
1 teaspoon lime zest
2 cloves garlic, minced
Salt and pepper to taste

For the Rice:

1 cup cooked white or brown rice
1/4 cup chopped cilantro
1 tablespoon lime juice
Salt to taste

For the Avocado Layer:

2 ripe avocados, sliced
1 tablespoon lime juice
Salt and pepper to taste

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Instructions

Prepare the Chicken:
Season chicken with salt and pepper on both sides. In a bowl, whisk together honey, lime juice, lime zest, and minced garlic.
Heat a skillet over medium-high heat with a drizzle of oil. Cook chicken for 6–7 minutes per side or until golden brown and cooked through (165°F). During the last 2 minutes, brush the honey-lime glaze on top to caramelize. Remove and rest 5 minutes before slicing.
Prepare the Rice:
In a medium bowl, combine cooked rice, cilantro, lime juice, and salt. Mix gently and set aside.
Prepare the Avocado:
Slice avocados and toss with lime juice, salt, and pepper to prevent browning.
Assemble the Stack:
Using a round mold or large cookie cutter, layer the rice on the bottom, avocado in the middle, and sliced chicken on top.
Carefully remove the mold and drizzle any leftover honey-lime glaze over the plate before serving.

Notes

No mold? No problem! Stack it freestyle — rustic looks beautiful too.
For a spicy twist, add a pinch of chili flakes to the glaze.
You can prep the rice and chicken ahead for faster assembly.
Works great with brown rice or quinoa for extra nutrition.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Skillet
Cuisine: American / Tropical Fusion

Nutrition

Serving Size: 1 stack
Calories: 420 kcal
Sugar: 13 g
Sodium: 340 mg
Fat: 18 g
Saturated Fat: 3 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 36 g
Fiber: 4 g
Protein: 30 g
Cholesterol: 75 mg