Can I substitute the goat cheese?

Absolutely. Feta works beautifully and gives a slightly saltier bite. Blue cheese is bolder but still delicious. Several readers have used feta with great results.

What if I don’t have white balsamic vinegar?

Regular balsamic vinegar works just fine. The dressing will be darker, but the flavor is still lovely. Some cooks even use white wine vinegar, rice vinegar, or a mix with mirin.

Can I omit the onion or pistachios?

Yes. If you’re not an onion fan, skip it. If you’re out of pistachios, try walnuts, pecans, or even sliced almonds. This Irish Flag Clementine Cucumber Salad is very adaptable.

How long will leftovers last?

It’s best eaten fresh. If you anticipate leftovers, store the dressing separately and add avocado just before serving. Undressed greens can last a day or two in the fridge.

Can I use a different dressing?

Sure! Poppy seed dressing pairs nicely with the citrus. Just keep it light so it doesn’t overpower the fresh flavors.

Irish Flag Clementine Cucumber Salad: 30-Min Delight

Description

Irish Flag Clementine Cucumber Salad is a bright, refreshing 30-minute salad made with sweet clementines, crisp cucumbers, creamy avocado, goat cheese, and pistachios. Perfect for St. Patrick’s Day or a fresh spring side dish.

Ingredients

Scale

Salad

10 cups mixed fresh greens (spinach, arugula, romaine, spring mix, or mesclun)
6 medium clementines, peeled and sliced
2–3 mini cucumbers, thinly sliced
1 ripe avocado, sliced
¼ medium white onion, thinly sliced
⅓ cup crumbled goat cheese
⅓ cup salted roasted pistachios, shelled
Freshly ground black pepper, to taste

Dressing

2–3 tablespoons Honey White Balsamic Dressing (or regular balsamic if preferred)

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Instructions

Place the fresh greens in a large serving bowl or on a large platter.
Arrange the sliced clementines, cucumbers, avocado, and white onion over the greens.
Drizzle 2–3 tablespoons of Honey White Balsamic Dressing lightly over the salad.
Toss gently to combine, being careful not to mash the avocado.
Sprinkle with goat cheese and pistachios.
Finish with freshly ground black pepper.
Serve immediately with extra dressing on the side.

Notes

Regular balsamic vinegar can be used instead of white balsamic.

Feta cheese can be substituted for goat cheese.

For best texture, add avocado just before serving.

If making ahead, store dressing separately and toss before serving.

This salad is best enjoyed fresh.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American, Irish-Inspired

Nutrition

Serving Size: 1 serving
Calories: 176 kcal
Sugar: 8 g
Sodium: 90 mg
Fat: 11 g
Saturated Fat: 3 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 17 g
Fiber: 5 g
Protein: 7 g
Cholesterol: 6 mg