Description
This creamy, cheesy Keto Crack Chicken in the Crock Pot is the ultimate low-carb comfort food. Packed with ranch flavor, crispy bacon, and melted cheddar, it’s a family-friendly dinner that practically cooks itself!
Ingredients
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2 lbs boneless, skinless chicken breasts (or thighs, thawed)
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1 cup chicken broth (low-sodium if preferred)
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1 Hidden Valley Ranch seasoning packet
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8 oz full-fat cream cheese, cut into chunks
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1 cup cooked, crumbled bacon
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1 ½ cups shredded cheddar cheese (medium or sharp)
Instructions
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Spray or line your crock pot for easy cleanup.
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Place chicken breasts in a single layer in the slow cooker.
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Pour chicken broth over the chicken and sprinkle ranch seasoning on top.
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Add cream cheese chunks over the chicken.
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Cover and cook on low for 6–7 hours or high for 3–4 hours.
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Once cooked, shred the chicken with two forks inside the crock pot.
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Stir in crumbled bacon and shredded cheddar cheese until creamy and melted.
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Serve over cauliflower rice, in lettuce wraps, or with your favorite low-carb sides.
Notes
For extra spice, add diced jalapeños or a dash of hot sauce.
Grate your own cheddar for better melt and fewer carbs.
Leftovers store well in the fridge for up to 4 days or can be frozen.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) / 3 hours (high)
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 Serving
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 145 mg