Can I make Key Lime Truffles ahead of time?

Absolutely. In fact, they’re better when made ahead. Store them in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to 2 months.

Can I use bottled lime juice?

Fresh lime juice gives the brightest flavor, but bottled works in a pinch. If using bottled, taste the mixture before chilling and adjust if needed.

How do I store leftovers?

Keep them refrigerated in a sealed container. Because of the cream and white chocolate, they’re best served chilled. They’ll stay firm and delicious.

Can I dip them in chocolate instead of graham crackers?

Yes! If you want a more candy-like finish, dip the chilled truffles in melted white chocolate and let them set. You’ll lose the pie-style crunch but gain a smooth candy shell.

Why are my truffles too soft?

They likely need more chilling time. If your kitchen is warm, the mixture will soften quickly while rolling. Pop it back in the fridge and try again.

Key Lime Truffles – Irresistible 5-Step Bliss

Description

These Key Lime Truffles are creamy, citrusy bite-sized desserts made with white chocolate, real lime zest, and a crisp graham cracker coating. Inspired by classic key lime pie, they’re sweet, tangy, and perfect for parties, gifting, or an easy make-ahead treat.

Ingredients

Scale

¼ cup heavy whipping cream
¼ cup sweetened condensed milk
4 tablespoons lime zest
2 cups white chocolate chips
2 tablespoons lime juice
1 tablespoon unsalted butter, softened
2 cups crushed graham crackers

Cook Mode Prevent your screen from going dark

Instructions

In a medium pot over medium heat, combine heavy whipping cream, sweetened condensed milk, and lime zest.
Bring to a gentle simmer, then remove from heat and let steep for 30 minutes.
Return mixture to the stove and bring back to a light simmer.
Whisk in white chocolate chips, butter, and lime juice until smooth and fully melted.
Pour mixture into a bowl, cover with plastic wrap, and refrigerate until firm (at least 30 minutes or overnight for best results).
Using a tablespoon, scoop and roll mixture into balls.
Roll each truffle in crushed graham crackers until fully coated.
Serve chilled and enjoy.

Notes

For easier rolling, refrigerate overnight.

If the mixture is too soft, chill longer before shaping.

Cinnamon graham crackers add extra flavor depth.

For less sweetness, strain out the lime zest before adding chocolate.

Store in an airtight container in the refrigerator up to 5 days.

Freeze up to 2 months.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Stovetop + Chilling
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: 136 kcal
Sugar: 12 g
Sodium: 68 mg
Fat: 7 g
Saturated Fat: 4 g
Unsaturated Fat: 2.3 g
Trans Fat: 0.02 g
Carbohydrates: 17 g
Fiber: 0.3 g
Protein: 2 g
Cholesterol: 8 mg