Description
A cozy, flavor-packed Loaded Potato Taco Bowl made with crispy roasted potatoes, seasoned ground beef, black beans, fresh veggies, and all your favorite taco toppings. Perfect for busy weeknights and customizable for the whole family.
Ingredients
4 medium russet potatoes, peeled and diced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and black pepper to taste
1 pound ground beef or turkey
1 teaspoon chili powder
1 teaspoon cumin
1 small red onion, chopped
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels
1 cup shredded cheddar cheese
1 cup cherry tomatoes, halved
1 avocado, diced
1/4 cup fresh cilantro, chopped
Lime wedges
Sour cream for topping
Instructions
Preheat oven to 425°F (220°C). Spread diced potatoes on a baking sheet, drizzle with olive oil, and season with garlic powder, onion powder, smoked paprika, salt, and pepper. Toss well.
Bake for 25–30 minutes, flipping halfway, until crispy and golden.
Meanwhile, cook ground beef or turkey in a skillet over medium heat until browned. Drain excess fat.
Add chili powder, cumin, and chopped red onion. Cook for 5 minutes until onions soften.
Stir in black beans and corn. Cook 3–4 minutes until heated.
Assemble bowls: start with roasted potatoes, top with meat mixture, cheese, tomatoes, avocado, and cilantro.
Finish with sour cream and a squeeze of lime.
Notes
Swap beef for turkey or plant-based crumbles for a lighter bowl.
Sweet potatoes work beautifully as a variation.
Prep ahead by roasting potatoes and cooking the meat mixture in advance.
Add jalapeños or hot sauce for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner / Bowls
- Method: Oven + Stovetop
- Cuisine: Mexican-inspired / Tex-Mex