Why Is It Called Marry Me Chicken?

The whimsical name stems from the dish's irresistible flavor. Legend has it that this recipe is so delicious it could inspire someone to propose. Whether it’s true or not, the name adds charm and intrigue to the dish, making it a conversation starter.

What Is the Secret Ingredient in This Soup?

The secret ingredient in Marry Me Chicken Soup is often a combination of Parmesan cheese and sun-dried tomatoes. These elements create a rich, tangy flavor that elevates the soup from ordinary to unforgettable.

Is There a Difference Between Condensed Cream of Chicken Soup and Regular Cream of Chicken Soup?

Yes, there is! Condensed cream of chicken soup is a concentrated version meant to be diluted before use. Regular cream of chicken soup is ready to eat as-is. If using the condensed version, adjust the liquid in your recipe to maintain the right consistency.

Does Chicken Soup Fight Infections?

Chicken soup has been touted as a remedy for colds and flu for generations. While it won’t cure an infection, studies suggest it can help alleviate symptoms. The warm broth soothes sore throats, while steam may ease congestion. It’s also hydrating and comforting, which is essential when you’re under the weather.

Fall in Love with Marry Me Chicken Soup: A Creamy Delight

Description

Indulge in the creamy, comforting flavors of Marry Me Chicken Soup! Packed with tender chicken, sun-dried tomatoes, and fresh herbs, this dish is perfect for cozy nights or special occasions.

Ingredients

Chicken: 500g boneless, skinless chicken thighs, cut into bite-sized pieces
Sun-Dried Tomatoes: 1/2 cup, julienned
Garlic: 3 cloves, minced
Onion: 1 medium, diced
Chicken Broth: 4 cups
Heavy Cream: 1 cup
Parmesan Cheese: 1/2 cup, grated
Olive Oil: 1 tablespoon
Fresh Basil: 2 tablespoons, chopped
Fresh Thyme: 1 teaspoon, chopped
Salt and Pepper: To taste

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Instructions

Sauté Chicken: Heat olive oil in a large pot over medium heat. Add chicken pieces, season with salt and pepper, and cook until golden brown. Remove and set aside.
Cook Aromatics: In the same pot, sauté onions until translucent. Add garlic and cook for an additional minute.
Build the Base: Pour in chicken broth, scraping up any browned bits. Stir in sun-dried tomatoes and bring to a simmer.
Add Creaminess: Lower the heat, add heavy cream, and mix until smooth. Gradually stir in Parmesan cheese, ensuring it melts evenly.
Combine: Return the cooked chicken to the pot. Simmer on low heat for 10 minutes, allowing the flavors to meld.
Finish with Herbs: Stir in fresh basil and thyme. Taste and adjust seasonings as needed.
Serve: Ladle the soup into bowls and garnish with extra Parmesan and basil. Serve with crusty bread or over rice for a heartier meal.

Notes

Substitute heavy cream with coconut milk for a dairy-free version.
Add a pinch of red pepper flakes for a spicy twist.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner (Soup)
Cuisine: American

Nutrition

Calories: 320
Sodium: 700mg
Fat: 20g
Carbohydrates: 8g
Fiber: 1g
Protein: 25g