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Mushroom Tea Recipe

Mushroom Tea Recipe


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  • Author: Mounia
  • Total Time: 35 minutes
  • Yield: 2 servings 1x

Description

Discover the soothing and health-boosting benefits of mushroom tea with this easy recipe. Learn to brew the perfect cup using natural ingredients like Reishi, Lion’s Mane, or Chaga mushrooms for a relaxing and wellness-filled experience.


Ingredients

Scale
  • 2 cups water
  • 12 teaspoons dried or powdered medicinal mushrooms (e.g., Reishi, Lion’s Mane, Chaga)
  • Optional: honey, lemon slices, or ginger for flavor

Instructions

  • Bring 2 cups of water to a boil in a small saucepan.
  • Add the dried or powdered mushrooms to the boiling water.
  • Reduce the heat and let the mixture simmer gently for 20–30 minutes.
  • Strain the tea using a fine mesh strainer or cheesecloth to remove mushroom particles.
  • If desired, stir in honey, add a lemon slice, or grate some ginger for added flavor.
  • Serve warm and enjoy your nourishing cup of mushroom tea.

Notes

  • Use organic mushrooms for the best flavor and nutritional value.
  • Adjust the mushroom quantity to suit your desired strength.
  • This recipe works well with a combination of mushrooms for a blended health boost.
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Simmering
  • Cuisine: Wellness Beverages

Nutrition

  • Serving Size: 1 cup
  • Calories: 30 kcal
  • Sugar: 0.2 g
  • Sodium: 5 mg
  • Fat: 0.1 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0.1 g
  • Trans Fat: 0 g
  • Carbohydrates: 3.5 g
  • Fiber: 1.5 g
  • Protein: 2.0 g
  • Cholesterol: 0 mg