Description
Discover the soothing and health-boosting benefits of mushroom tea with this easy recipe. Learn to brew the perfect cup using natural ingredients like Reishi, Lion’s Mane, or Chaga mushrooms for a relaxing and wellness-filled experience.
Ingredients
Scale
- 2 cups water
- 1–2 teaspoons dried or powdered medicinal mushrooms (e.g., Reishi, Lion’s Mane, Chaga)
- Optional: honey, lemon slices, or ginger for flavor
Instructions
- Bring 2 cups of water to a boil in a small saucepan.
- Add the dried or powdered mushrooms to the boiling water.
- Reduce the heat and let the mixture simmer gently for 20–30 minutes.
- Strain the tea using a fine mesh strainer or cheesecloth to remove mushroom particles.
- If desired, stir in honey, add a lemon slice, or grate some ginger for added flavor.
- Serve warm and enjoy your nourishing cup of mushroom tea.
Notes
- Use organic mushrooms for the best flavor and nutritional value.
- Adjust the mushroom quantity to suit your desired strength.
- This recipe works well with a combination of mushrooms for a blended health boost.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Simmering
- Cuisine: Wellness Beverages
Nutrition
- Serving Size: 1 cup
- Calories: 30 kcal
- Sugar: 0.2 g
- Sodium: 5 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 3.5 g
- Fiber: 1.5 g
- Protein: 2.0 g
- Cholesterol: 0 mg