Description
This creamy and flavorful New Orleans Shrimp and Corn Bisque combines tender shrimp, sweet corn, Cajun spices, and a velvety broth for the ultimate comfort meal. Perfect for cozy weeknights or when you want to impress guests with Southern charm.
Ingredients
For the Bisque:
1 lb shrimp, peeled and deveined
2 tbsp butter
1 tbsp olive oil
1 small onion, finely chopped
1 small bell pepper, diced
2 cloves garlic, minced
2 tbsp all-purpose flour
3 cups seafood or chicken broth
1 cup heavy cream
2 cups corn kernels (fresh or frozen)
1 tsp smoked paprika
½ tsp cayenne pepper (adjust to taste)
½ tsp dried thyme
½ tsp salt
½ tsp black pepper
1 tsp Worcestershire sauce
1 tsp hot sauce (optional)
2 green onions, sliced (for garnish)
Fresh parsley, chopped (for garnish)
Instructions
Prepare the Base:
In a large pot, heat butter and olive oil over medium heat. Add onion and bell pepper, cooking for about 5 minutes until softened.Add Garlic & Spices:
Stir in garlic, smoked paprika, cayenne, thyme, salt, and pepper. Cook for 1 minute until fragrant.Make a Roux:
Sprinkle in flour, stirring continuously for 1–2 minutes to form a thick paste.Build the Bisque:
Slowly pour in the broth, stirring to avoid lumps. Bring to a gentle simmer and cook for 10 minutes.Blend for Smoothness (Optional):
Use an immersion blender to puree part of the soup, leaving some corn whole for texture.Add Cream & Worcestershire:
Stir in heavy cream and Worcestershire sauce until combined.Cook the Shrimp:
Add shrimp and cook for 3–5 minutes, until pink and opaque.Season & Serve:
Adjust seasoning with more salt, pepper, or hot sauce to taste. Garnish with green onions and parsley. Serve hot with crusty bread.
Notes
Don’t overcook shrimp—they only need a few minutes.
For a lighter option, swap heavy cream with half-and-half or coconut milk.
Make ahead: Prepare the bisque base without shrimp, then reheat and add shrimp before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun / New Orleans
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 375 kcal
- Sugar: 5 g
- Sodium: 740 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 24 g
- Cholesterol: 190 mg