Description
These Easy No-Bake Moose Farts are creamy, chocolatey dessert bites that come together in minutes! Made with peanut butter, cocoa, and cream cheese, these sweet little treats deliver rich flavor with zero baking required. Perfect for busy days, parties, or when you just need a fun dessert that makes everyone smile.
Ingredients
1 cup graham cracker crumbs
1/2 cup unsweetened cocoa powder
1/2 cup powdered sugar
1/2 cup creamy peanut butter
1/2 cup softened cream cheese
1 teaspoon vanilla extract
1/4 cup mini chocolate chips
Whipped cream (optional, for topping)
Instructions
Mix Dry Ingredients:
In a large bowl, combine graham cracker crumbs, cocoa powder, and powdered sugar. Stir well to remove any lumps.Add Creamy Ingredients:
Add peanut butter, softened cream cheese, and vanilla extract to the dry mixture. Blend with a spatula or hand mixer until smooth and creamy.Fold in Chocolate Chips:
Gently fold in mini chocolate chips for a fun texture and sweet crunch.Shape the Mixture:
Scoop out small portions of the mixture and roll them into balls or small logs. Place on a parchment-lined baking sheet.Chill:
Cover and refrigerate for at least 1 hour, or until firm.Serve:
Once chilled, top each with a dollop of whipped cream or extra chocolate chips. Serve cold and enjoy!
Notes
If the mixture feels too dry, add 1–2 tablespoons of peanut butter or milk.
Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.
These are great make-ahead treats for holidays, parties, or after-school snacks.
For an extra touch, drizzle with melted chocolate before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 35g)
- Calories: 165 kcal
- Sugar: 11 g
- Sodium: 85 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 8 mg