Can you add peppermint to brownies?

Yes! Adding peppermint to brownies is a great way to infuse them with a refreshing, festive flavor. You can use peppermint extract or crushed candy canes for a minty twist.

Can I add peppermint extract to my brownie mix?

Absolutely! Peppermint extract is a fantastic way to give your brownies that holiday mint flavor. Just be careful not to overdo it—peppermint extract is powerful, and a little goes a long way.

What not to do when making brownies?

To avoid dry or dense brownies, don’t overmix the batter. Overmixing can lead to tough brownies. Also, avoid baking them for too long—check them at around 28 minutes to keep that perfect fudgy texture.

Can you add crushed candy canes to brownie mix?

Yes, crushed candy canes make a fun and festive addition to the brownie batter! They add a lovely crunch and extra peppermint flavor. Just be sure to sprinkle them on top before baking or mix them in gently to avoid turning the whole batch too sweet.

Can I Make These Ahead of Time?

Absolutely! These Peppermint Brownies keep well for a few days in an airtight container (if they last that long). You can even freeze them for up to a month—just make sure to wrap them tightly in plastic wrap before storing them in a freezer-safe container.

5 Irresistible Peppermint Brownies You'll Love

Description

These Peppermint Brownies are the ultimate holiday treat! With a rich, fudgy chocolate base, smooth chocolate frosting, and a festive sprinkle of crushed peppermint candies, they’ll be the star of any holiday gathering. Whether you’re baking for a party or just craving a cozy dessert, these brownies bring the perfect balance of minty freshness and chocolatey goodness.

Ingredients

Scale

For the Brownies:

1 cup salted butter (melted)
1 cup light brown sugar
2 large eggs (room temperature)
1 teaspoon peppermint extract
1 cup all-purpose flour (sifted)
1/2 cup unsweetened cocoa powder
1/2 teaspoon espresso powder (optional)
1 teaspoon cornstarch
1/2 teaspoon baking powder
1 cup dark chocolate chips or chunks

For the Frosting:

1/4 cup salted butter (melted)
2 tablespoons cocoa powder
1 1/2 cups powdered sugar (sifted)
1/4 cup whole milk (add more if needed for consistency)

For the Topping:

1/4 cup crushed peppermint candy

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Instructions

Preheat the Oven & Prep Pan: Preheat your oven to 325°F (165°C). Line an 8-inch square baking pan with parchment paper and lightly butter the sides.
Make the Brownie Batter: Melt the butter and stir in the brown sugar until it resembles soft caramel. Add the eggs one at a time, mixing gently. Stir in peppermint extract.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, espresso powder (optional), cornstarch, and baking powder. Gradually mix into the wet ingredients until just combined.
Add the Chocolate Chips: Fold in the dark chocolate chips, saving a few for the top.
Bake: Pour the batter into the prepared pan and smooth the top. Bake for 28-30 minutes. Check for doneness with a toothpick; it should come out with moist crumbs.
Cool the Brownies: Let the brownies cool completely in the pan.
Make the Frosting: Mix the melted butter, cocoa powder, powdered sugar, and milk to make a smooth frosting. Add more milk if necessary to reach a creamy consistency.
Frost & Top: Spread the frosting over the cooled brownies and sprinkle with crushed peppermint candy.
Slice & Serve: Cut into squares and enjoy!

Notes

Be careful not to overmix the batter to maintain the fudgy texture.

If you want extra peppermint flavor, feel free to add a few extra drops of peppermint extract into the frosting.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 250 kcal
Sugar: 24 g
Sodium: 125 mg
Fat: 12 g
Saturated Fat: 7 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 40 mg