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Poisoned Apple Cider cocktail with blackberries and cinnamon sticks, perfect for fall celebrations.

Poisoned Apple Cider


  • Author: Mounia
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

This Poisoned Apple Cider is the ultimate fall drink, combining the rich, spiced flavors of apple cider, dark rum, and blackberry liqueur. Topped with a cinnamon stick and blackberries, this spooky and delicious cocktail is perfect for cozy nights, Halloween parties, or any fall gathering. It’s quick, easy, and so full of flavor!


Ingredients

Scale
  • 4 oz apple cider

  • 2 oz dark rum

  • 1 oz blackberry liqueur

  • 1/2 oz lemon juice

  • Ice

  • Blackberries and a cinnamon stick for garnish


Instructions

  1. In a shaker, combine the apple cider, dark rum, blackberry liqueur, and lemon juice with ice.

  2. Shake well until chilled.

  3. Strain into a glass filled with ice.

  4. Garnish with blackberries and a cinnamon stick.

  5. Serve immediately and enjoy!

Notes

  • For an extra spooky touch, rim your glass with cinnamon sugar.

  • If you don’t have blackberry liqueur, raspberry liqueur works just as well.

  • You can make a batch of the drink ahead of time (without ice) and store it in the fridge for up to 4 hours. Just add the ice and garnish before serving.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Shaken
  • Cuisine: American

Nutrition

  • Serving Size: 1 Drink
  • Calories: 250 kcal
  • Sugar: 22 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 1 g
  • Protein: 0 g
  • Cholesterol: 0 mg