Can I use regular (non-vegan) dumplings?

Absolutely. Any frozen gyoza or potstickers work here—chicken, pork, veggie, whatever your family loves.

What can I use instead of tamari?

Soy sauce works fine. If you’re gluten-free, stick with tamari or a gluten-free soy sauce.

Can I substitute basil?

Yes! Basil is bright and a little sweet, but cilantro or mint also works. Or do a mix if you’re feeling fancy.

How do I store leftovers?

Store in an airtight container in the fridge for up to 2 days . For best texture, keep extra sauce separate and add right before eating.

Can I add more vegetables?

Please do. Thinly sliced cabbage, carrot, bean sprouts, and edamame are all great optional add-ins—and they make the bowl even more filling.

Is this served hot or cold?

Room temperature is perfect. Warm dumplings + cool veggies is the whole vibe.

Potsticker Salad Recipe That’s Powerful in 20 Minutes

Description

This Potsticker Salad Recipe is a fresh, satisfying meal made with warm gyoza dumplings, crisp cucumbers, juicy tomatoes, herbs, and a savory-sweet dressing. Easy, colorful, and perfect for busy weeknights or light lunches.

Ingredients

Scale

1 lb frozen vegan gyoza dumplings
1 lb heirloom tomatoes, mixed colors, cut into wedges
1 English cucumber (or 4 Persian cucumbers), thinly sliced
5 scallions, thinly sliced
1 red chili pepper, thinly sliced (optional)
1/2 cup fresh basil leaves, torn

Dressing

3 Tbsp low-sodium tamari
2 Tbsp balsamic vinegar
2–3 tsp maple syrup

Garnish

1 Tbsp toasted sesame seeds or crispy fried onions
Garlic chili sauce, for serving

Optional Add-Ins

Thinly sliced cabbage
Shredded carrot
Bean sprouts
Shelled edamame

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Instructions

Steam the frozen potstickers according to package directions. Transfer to a large bowl and toss with 1 teaspoon sesame oil or a splash of water to prevent sticking.
In a small bowl, whisk together tamari, balsamic vinegar, and maple syrup.
Pour the dressing over the warm dumplings and gently toss to coat.
Add tomatoes, cucumber, scallions, and chili pepper (if using). Toss gently.
Tear basil leaves over the salad and sprinkle with sesame seeds or crispy onions.
Serve at room temperature with garlic chili sauce on the side, if desired.

Notes

Pan-fry dumplings instead of steaming for extra crisp texture.

Adjust sweetness by adding more or less maple syrup to taste.

This salad is best served fresh but can be stored for up to 2 days refrigerated.

Keep dressing separate if meal-prepping to avoid soggy veggies.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Steaming (or Pan-Frying)
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 bowl
Calories: 360 kcal
Sugar: 8 g
Sodium: 780 mg
Fat: 10 g
Saturated Fat: 2 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 52 g
Fiber: 5 g
Protein: 14 g
Cholesterol: 0 mg