Description
This cozy Potsticker Soup is packed with tender dumplings simmered in a flavorful broth with garlic, ginger, veggies, and a drizzle of sesame oil. It’s warm, comforting, and ready in minutes — the perfect busy-night bowl of deliciousness.
Ingredients
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20 beef or chicken dumplings (frozen or homemade)
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6 cups low-sodium chicken broth
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2 cloves garlic, finely chopped
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1 tablespoon fresh ginger, finely chopped
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1 cup sliced carrots
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1 cup peas or mixed vegetables
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1–2 teaspoons sesame oil
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3 green onions, sliced
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Salt and soy sauce, to taste
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Optional: chili flakes, cilantro, white pepper
Instructions
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Add the chicken broth to a large pot and bring it to a gentle simmer.
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Stir in the chopped garlic and ginger to infuse the broth with flavor.
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Add the frozen dumplings directly into the simmering broth and cook according to package instructions (usually 6–8 minutes).
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Add the vegetables and let them soften until tender but still slightly crisp.
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Drizzle in sesame oil and season with salt, soy sauce, or chili flakes if desired.
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Ladle the soup into bowls and garnish with fresh green onions and cilantro.
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Serve warm and enjoy a cozy, comforting bowl of homemade goodness.
Notes
Use any dumplings you love — chicken, pork, veggie, or beef.
Add spinach or bok choy for extra greens.
For a spicy twist, finish with chili oil or sriracha.
If reheating, add a splash of broth to loosen the soup, as dumplings absorb liquid over time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 310 kcal
- Sugar: 4 g
- Sodium: 1040 mg (varies by broth & dumplings)
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 16 g
- Cholesterol: 25 mg