Can I substitute the crackers?

Absolutely. Some people use graham crackers or club crackers. But nothing beats the sweet–salty balance of classic Saltine Cracker Toffee .

Yes! Freeze in an airtight container for up to 3 months. It tastes amazing straight from the freezer, too.

Can I make it without chocolate?

You can—but it won't have the traditional toffee “snap.” If someone in your family isn’t a chocolate fan, drizzle white chocolate or leave half the batch plain.

What toppings work best?

For Christmas flair, sprinkles, crushed peppermint, and mini M&Ms are perfect. For everyday snacking, chopped pecans or almonds are amazing.

Why is my toffee grainy?

It usually means the sugar didn’t dissolve fully. Next time, heat the mixture until it bubbles evenly and becomes lighter in color.

Saltine Cracker Toffee Only 5 Ingredients: So Irresistible

Description

This Saltine Cracker Toffee is a sweet, salty, crunchy holiday favorite made with only 5 simple ingredients. Buttery caramel melts into crisp crackers, topped with rich chocolate and nuts for the perfect festive treat.

Ingredients

Scale

35–40 saltine crackers (salted)
1 cup brown sugar
1 cup salted butter
1 ½ teaspoons vanilla extract
2 cups semi-sweet chocolate chips
Optional toppings: sprinkles, chopped nuts, M&Ms, peanut butter chips

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Instructions

Preheat oven to 400°F. Line a 10×15 rimmed baking sheet with foil or parchment and coat with cooking spray.
Arrange the saltine crackers in a single layer, salted side down.
In a saucepan over medium-high heat, melt butter and brown sugar. Bring to a boil and cook for 3 minutes, stirring continuously until lighter in color. Remove from heat and stir in vanilla.
Pour the hot toffee mixture evenly over the crackers and spread quickly.
Bake for 5 minutes, then turn the oven off.
Sprinkle chocolate chips over the hot toffee and return the pan to the warm oven for 1 minute. Remove and spread the melted chocolate evenly.
Add desired toppings while warm.
Cool on the counter for 30 minutes, then refrigerate for 2 hours or until fully set.
Cut into squares or break into bark pieces. Enjoy!

Notes

Parchment paper makes cleanup much easier.

If the sugar mixture separates, keep whisking—it will come back together.

Substitute toppings with peppermint, pecans, almonds, or festive sprinkles.

Stores well in the refrigerator for up to a week.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Dessert
Method: Baked / Stovetop Combo
Cuisine: American