Can I use chicken thighs instead of breasts?

Absolutely. Boneless, skinless thighs work great and stay extra juicy. Just keep the pieces around the same size and roast until cooked through.

Can I make the herby ranch slaw ahead of time?

Yes! You can make it up to 24 hours ahead . It may soften a bit as it sits, but the flavor gets even better. If you want it extra crunchy, stir in the cabbage closer to serving.

What can I use instead of yogurt?

A non-dairy yogurt works well, or you can use sour cream. If using sour cream, you may want an extra squeeze of lemon to keep it bright.

How do I store leftovers?

Store the chicken and slaw in separate airtight containers in the fridge for up to 3 days . Warm the chicken before serving and assemble fresh in pitas.

Can I serve this without pitas?

Totally. Make it a bowl with rice, quinoa, or chopped romaine. Sheet Pan Chicken Pitas with Herby Ranch is flexible like that.

9 Delicious Sheet Pan Chicken Pitas with Herby Ranch for Busy Nights

Description

Sheet Pan Chicken Pitas with Herby Ranch are an easy, feel-good dinner made with smoky roasted chicken, crunchy herby slaw, and creamy ranch sauce tucked into warm pitas. Perfect for busy weeknights when you want big flavor with minimal effort.

Ingredients

Scale

For the Chicken

1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
2 tbsp brown sugar
1½ tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp cayenne pepper
½ tsp kosher salt
1 tbsp olive oil
½ lemon, sliced

For the Herby Ranch Slaw

½ cup plain yogurt (or non-dairy alternative)
¼ cup fresh dill, finely chopped
¼ cup fresh parsley, finely chopped
2 tbsp fresh chives, minced
Juice of ½ lemon
2 tbsp olive oil
Kosher salt, to taste
½ small head green cabbage, shredded

For Serving

2–3 pitas
1 ripe avocado, cubed

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Instructions

Roast the Chicken
Preheat oven to 425°F. Toss chicken with brown sugar, smoked paprika, garlic powder, onion powder, cayenne, salt, olive oil, and lemon slices.
Spread on a sheet pan and roast for 15 minutes. Toss, then roast another 4–7 minutes until golden and cooked through.
Make the Herby Ranch Slaw
In a bowl, mix yogurt, dill, parsley, chives, lemon juice, olive oil, and salt. Fold in shredded cabbage and let sit 10–15 minutes.
Assemble the Pitas
Warm pitas. Fill with slaw, roasted chicken, and avocado. Serve warm.

Notes

Chicken thighs can be used instead of breasts for extra juiciness.

Slaw can be made up to 24 hours ahead and stored in the fridge.

Leftover chicken is great for bowls, salads, or wraps.

Prep Time: 15 minutes
Cook Time: 22 minutes
Category: Dinner
Method: Sheet Pan / Oven
Cuisine: American

Nutrition

Serving Size: 1 pita
Calories: 520 kcal
Sugar: 7 g
Sodium: 780 mg
Fat: 26 g
Saturated Fat: 5 g
Unsaturated Fat: 18 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 5 g
Protein: 34 g
Cholesterol: 85 mg