Can I substitute another protein?

Absolutely. Chicken, beef, tofu, or even scallops all work well—just adjust cooking times accordingly.

How do I store leftovers?

Cool completely, then store in an airtight container in the fridge for up to 3 days. Reheat quickly in a skillet to keep veggies crisp.

Do I have to use oyster sauce?

Nope! It adds a rich, savory flavor, but you can leave it out or replace it with a splash more soy sauce.

Shrimp Asparagus Stir Fry: 3 Easy Steps to Yum

Name: Shrimp Asparagus Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian-Inspired
Ingredients: 1 pound large shrimp, peeled & deveined; 1 bunch asparagus, trimmed & cut into 2-inch pieces; 2 tablespoons vegetable oil (or preferred cooking oil); 3 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 1 red bell pepper, sliced; 1 cup snap peas, trimmed; 3 tablespoons soy sauce; 1 tablespoon oyster sauce (optional); 1 tablespoon cornstarch; 1 tablespoon water; Salt & pepper, to taste; Cooked rice or noodles, for serving; Sesame seeds & green onions, for garnish (optional)

Description

A quick and flavorful Shrimp Asparagus Stir Fry with juicy shrimp, crisp asparagus, colorful veggies, and a savory sauce—ready in just 20 minutes, perfect for busy weeknights.

Ingredients

Scale

1 pound large shrimp, peeled & deveined
1 bunch asparagus, trimmed & cut into 2-inch pieces
2 tablespoons vegetable oil (or preferred cooking oil)
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 red bell pepper, sliced
1 cup snap peas, trimmed
3 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 tablespoon cornstarch
1 tablespoon water
Salt & pepper, to taste
Cooked rice or noodles, for serving
Sesame seeds & green onions, for garnish (optional)

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Instructions

Rinse shrimp under cold water, pat dry, and season with salt and pepper.
Wash and trim asparagus, cutting into 2-inch pieces. Slice bell pepper and trim snap peas. Mince garlic and ginger.
In a small bowl, whisk soy sauce, oyster sauce (if using), cornstarch, and water until smooth.
Heat a large skillet or wok over medium-high heat. Add oil and swirl to coat.
Add garlic and ginger; stir-fry for 30 seconds until fragrant.
Add shrimp in a single layer; cook 2–3 minutes without stirring, then flip and cook another 1–2 minutes. Remove shrimp and set aside.
Add asparagus and bell pepper; stir-fry for 2–3 minutes. Add snap peas; cook 2 more minutes.
Return shrimp to the pan and pour sauce over everything, stirring until coated. Cook for 1–2 minutes until sauce thickens.
Serve over rice or noodles. Garnish with sesame seeds and green onions if desired.

Notes

Swap shrimp for chicken, beef, tofu, or scallops.
Make it spicy by adding red pepper flakes or sriracha.
Pre-chop veggies in the morning for an even faster dinner.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Stir Fry
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 portion (¼ recipe)
Calories: 210 kcal
Sugar: 4 g
Sodium: 890 mg
Fat: 8 g
Saturated Fat: 1 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 11 g
Fiber: 3 g
Protein: 25 g
Cholesterol: 180 mg