Can I make Shrimp Stir Fry with Noodles ahead of time?

Yes! It stores well in the fridge for up to 3 days. Reheat gently in a skillet with a splash of water.

What are the best noodles for Shrimp Stir Fry with Noodles?

High-protein noodles like chickpea, edamame, or whole wheat hold up well and keep you full longer.

Can I use frozen shrimp?

Absolutely. Just thaw them completely and pat dry before cooking.

How do I keep noodles from sticking together?

A quick toss with oil after draining does the trick.

Is this recipe kid-friendly?

Very. Simply skip the sriracha and let everyone add spice at the table.

Shrimp Stir Fry with Noodles: Easy 25-Minute Dinner

Name: Shrimp Stir Fry with Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 1 pound large shrimp, peeled and deveined; 8 ounces high-protein noodles (whole wheat, chickpea, or edamame); 1 red bell pepper, sliced; 1 cup broccoli florets; 1 carrot, julienned; 1 cup snow peas; 3 tablespoons low-sodium soy sauce or tamari; 1 tablespoon minced garlic; 1 teaspoon freshly grated ginger; 1 tablespoon sesame oil; 1 tablespoon honey or maple syrup; 1 teaspoon sriracha or red pepper flakes (optional); 1 tablespoon sesame seeds; 2 green onions, chopped; 2 tablespoons crushed peanuts or cashews

Description

Shrimp Stir Fry with Noodles is a quick, one-pan dinner made with juicy shrimp, colorful vegetables, and savory noodles tossed in a simple homemade stir-fry sauce. Ready in just 25 minutes, it’s perfect for busy weeknights when you want something satisfying, flavorful, and easy.

Ingredients

Scale

Protein

1 pound large shrimp, peeled and deveined
8 ounces high-protein noodles (whole wheat, chickpea, or edamame)

Vegetables

1 red bell pepper, sliced
1 cup broccoli florets
1 carrot, julienned
1 cup snow peas

Stir-Fry Sauce

3 tablespoons low-sodium soy sauce or tamari
1 tablespoon minced garlic
1 teaspoon freshly grated ginger
1 tablespoon sesame oil
1 tablespoon honey or maple syrup
1 teaspoon sriracha or red pepper flakes (optional)

Optional Garnishes

1 tablespoon sesame seeds
2 green onions, chopped
2 tablespoons crushed peanuts or cashews

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Instructions

Bring a pot of water to a boil and cook the noodles according to package instructions. Drain and set aside.
Heat sesame oil in a large skillet or wok over medium-high heat. Add shrimp and cook for 2–3 minutes per side until pink and opaque. Remove and set aside.
In the same pan, sauté garlic and ginger for about 30 seconds until fragrant.
Add bell pepper, broccoli, and carrot. Stir-fry for 3–4 minutes until slightly tender. Add snow peas during the last minute.
Return the shrimp and cooked noodles to the pan.
Pour in soy sauce, honey, and sriracha (if using). Toss until everything is evenly coated and heated through.
Garnish with sesame seeds, green onions, and crushed nuts if desired. Serve hot.

Notes

Don’t overcook the shrimp—they cook fast and stay tender when just pink.

For extra sauce, double the sauce ingredients.

Swap shrimp for chicken, tofu, or beef if needed.

Store leftovers in the fridge for up to 3 days.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir Fry
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 serving
Calories: 450 kcal
Sugar: 9 g
Sodium: 780 mg
Fat: 14 g
Saturated Fat: 3 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 5 g
Protein: 35 g
Cholesterol: 180 mg