Can I use a different cut of beef?

Brisket is best for this recipe because it becomes tender and shreds well after long cooking. A chuck roast can work in a pinch, but the texture and flavor will be a little different.

Can I make Slow Cooker BBQ Beef Brisket ahead of time?

Yes, and it reheats beautifully. You can make it a day ahead, store it in the fridge, and warm it gently before serving.

How do I store leftovers?

Store leftover brisket in an airtight container in the refrigerator for up to 4 days. Keep some extra sauce with it so it stays moist and flavorful.

Yes. Let the brisket cool completely, then transfer it to a freezer-safe container or bag. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

What if I do not have liquid smoke?

The liquid smoke adds a deeper barbecue flavor, but the recipe will still work without it. You may lose a little of that smoky note, though the barbecue sauce and spices will still bring plenty of flavor.

What sides go well with this recipe?

Classic sides like coleslaw, cornbread, potato salad, baked beans, or macaroni and cheese all pair beautifully with Slow Cooker BBQ Beef Brisket .

Slow Cooker BBQ Beef Brisket: Irresistible 8-Hour Comfort

Description

Slow Cooker BBQ Beef Brisket is a tender, smoky, and saucy comfort food dinner that cooks low and slow with very little hands-on work. This easy brisket recipe is perfect for busy weeknights, family dinners, or casual gatherings when you want big barbecue flavor without the stress.

Ingredients

Scale

2 to 3 pounds beef brisket
1 tablespoon dried thyme leaves
1 tablespoon paprika
2 teaspoons freshly ground black pepper
2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1 cup water
1 1/2 teaspoons liquid smoke flavoring
3 tablespoons Worcestershire sauce
1 bottle (18 ounces) barbecue sauce

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Instructions

In a small bowl, combine the thyme, paprika, black pepper, salt, onion powder, garlic powder, and cumin.
Rub the spice mixture all over the top of the brisket.
Pour 1 cup of water into the bottom of a large 7-quart slow cooker.
Place the seasoned brisket into the slow cooker.
Pour the liquid smoke and Worcestershire sauce over the brisket.
Cover and cook on low for 8 to 10 hours, until the brisket is tender.
Carefully remove the brisket to a large platter.
Remove and discard the fat from the bottom of the brisket.
Shred the brisket with two forks.
Return the shredded brisket to the slow cooker.
Pour the barbecue sauce over the brisket and gently stir to coat.
Cover and cook for 30 minutes more, or until the sauce is heated through.
Serve warm.

Notes

A 7-quart slow cooker works best for this recipe.
Trim excess fat after cooking for easier shredding and better texture.
Use your favorite barbecue sauce to adjust the sweetness, smokiness, or spice level.
Leftovers store well and are great for sandwiches, baked potatoes, sliders, or tacos.
Cooking time may vary slightly depending on the size and thickness of the brisket.

Prep Time: 15 minutes
Cook Time: 8 hours 30 minutes
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 430
Sugar: 17 g
Sodium: 980 mg
Fat: 24 g
Saturated Fat: 9 g
Unsaturated Fat: 13 g
Trans Fat: 1 g
Carbohydrates: 19 g
Fiber: 1 g
Protein: 33 g
Cholesterol: 115 mg