Can I use a different cut of beef?

Absolutely! Chuck roast works beautifully because it gets melt-in-your-mouth tender after slow cooking.

Can I make this stew ahead of time?

Yes! This stew tastes even better the next day. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

What can I serve with it?

Mashed potatoes, rice, or egg noodles make the perfect pairing. Don’t forget a piece of bread to soak up the gravy!

Can I skip searing the beef?

You can , but you’ll miss out on that deep, rich flavor that comes from caramelizing the meat. If you have 5 extra minutes, sear it—you’ll thank yourself later.

Slow Cooker Beef and Mushroom Stew: 5-Star Comfort

Description

This Slow Cooker Beef and Mushroom Stew is the ultimate comfort meal — rich, hearty, and perfectly tender. Juicy beef chunks and earthy mushrooms simmer slowly in a savory gravy infused with garlic, onion, and herbs. It’s cozy, simple, and tastes like it’s been cooking all day… because it has! Perfect for busy weeknights or lazy Sundays.

Ingredients

2 lbs beef stew meat, cut into 1-inch pieces
Salt and pepper, to taste
2 tbsp olive oil
1 large onion, diced
3 cloves garlic, minced
8 oz mushrooms, sliced
3 cups beef broth
1/4 cup Worcestershire sauce
2 tbsp tomato paste
1/4 cup flour
1 tsp dried thyme
1 tsp dried rosemary
Fresh parsley, chopped, for garnish

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Instructions

Sear the Beef: Season the beef with salt and pepper. Heat olive oil in a large skillet over medium-high heat and sear beef until browned on all sides (about 5 minutes). Transfer to the slow cooker.
Sauté Aromatics: In the same skillet, add diced onion and minced garlic. Cook for 2–3 minutes until fragrant and softened. Add to the slow cooker.
Add Remaining Ingredients: Stir in mushrooms, beef broth, Worcestershire sauce, tomato paste, thyme, and rosemary. Mix well.
Thicken the Stew: Whisk flour with a bit of water to make a slurry, then stir into the slow cooker.
Cook: Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until beef is tender and the sauce thickens.
Serve: Garnish with chopped parsley. Serve with mashed potatoes, egg noodles, or crusty bread for a complete meal.

Notes

Tip: For even more flavor, deglaze your skillet with a splash of red wine before adding ingredients to the slow cooker.
Storage: Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
Make it Gluten-Free: Replace flour with cornstarch or a gluten-free thickener.
Serving Suggestion: Pair with creamy mashed potatoes or rustic bread for the perfect comfort dinner.

Prep Time: 15 minutes
Cook Time: 8 hours (LOW)
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 1/2 cups
Calories: 385 kcal
Sugar: 4 g
Sodium: 620 mg
Fat: 20 g
Saturated Fat: 6 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 2 g
Protein: 34 g
Cholesterol: 105 mg