Can I substitute the gravy packets?

Yes! Use the alternative seasoning blend (beef bouillon, Worcestershire, and garlic powder). It’s equally flavorful and great if you prefer homemade mixes.

Can I make Slow Cooker Beef and Noodles ahead of time?

Absolutely. This recipe reheats beautifully. Just cook the noodles fresh when serving for the best texture.

How should I store leftovers?

Store the beef and gravy in an airtight container for up to 4 days. Noodles can be stored separately to keep them from getting too soft.

Can I cook this on high instead of low?

You can, but the beef won’t get as fall-apart tender. If you must, cook on high for 4–5 hours.

Can I freeze this recipe?

Yes—but freeze only the beef and gravy. Cook fresh noodles when you’re ready to serve. Frozen noodles tend to get mushy.

Slow Cooker Beef and Noodles: 5 Irresistible Comfort Bites

Description

This Slow Cooker Beef and Noodles recipe is the ultimate comfort meal—tender beef simmered in a rich, savory gravy served over soft egg noodles. Easy, cozy, and perfect for busy nights when you want big flavor with minimal effort.

Ingredients

Scale

Beef & Gravy

2 pounds beef stew meat or chuck roast, cut into 2-inch pieces
1 packet (1 oz) brown gravy mix
1 packet (1 oz) au jus mix
1 cup water
2 tablespoons vegetable oil (optional, for searing)
1 tablespoon cornstarch + 2 tablespoons cold water (optional for thickening)

Alternative Seasoning Blend (instead of packets):

4 teaspoons beef bouillon concentrate
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder

Noodles:

12 oz wide egg noodles

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Instructions

Prepare the Beef
Pat beef dry with paper towels. Optional: Heat oil in a skillet and sear the beef for 2–3 minutes per side until browned.
Assemble in the Slow Cooker
Add beef to the slow cooker. Sprinkle the gravy mix and au jus mix over the top. Pour water around the edges without stirring.
Cook Low and Slow
Cover and cook on LOW for 6–8 hours, until beef is fork-tender and reaches 190–200°F.
Shred the Beef
Remove beef, shred with two forks, and return to the slow cooker. Stir into the gravy. Add cornstarch slurry if you’d like a thicker sauce.
Prepare Noodles
Cook egg noodles separately according to package directions and serve beef mixture on top.
Optional: Add uncooked noodles to the slow cooker for the last 30–60 minutes.

Notes

Searing adds extra flavor but is totally optional.

For a creamier sauce, stir in ½ cup sour cream after shredding the beef.

Leftovers are even better the next day—store noodles separately for the best texture.

Add mushrooms, onions, or peas for extra veggies.

Prep Time: 10 minutes
Cook Time: 8 hours
Category: Dinner, Comfort Food,
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 bowl (approx.)
Calories: 465 kcal
Sugar: 2 g
Sodium: 840 mg
Fat: 11 g
Saturated Fat: 6 g
Unsaturated Fat: 11 g
Trans Fat: 0.3 g
Carbohydrates: 38 g
Fiber: 2 g
Protein: 38 g
Cholesterol: 125 mg