Description
Slow Cooker CrockPot Chicken and Stuffing is a cozy, no-fuss comfort meal made with tender chicken, creamy sauce, and buttery stuffing. Perfect for busy weeknights or nostalgic family dinners, this set-it-and-forget-it recipe delivers big flavor with minimal effort.
Ingredients
3–4 boneless, skinless chicken breasts
1 can (about 10 oz) cream of chicken soup
1/3 cup milk
1 box (6 oz) stuffing mix
1 2/3 cups chicken broth
Instructions
Place the chicken breasts in the bottom of the slow cooker.
In a small bowl, whisk together the cream of chicken soup and milk until smooth.
Pour the soup mixture evenly over the chicken.
In another bowl, combine the stuffing mix and chicken broth until moistened.
Spoon the stuffing mixture over the chicken without packing it down.
Cover and cook on LOW for 6 hours, until the chicken is tender and cooked through.
Serve warm and enjoy that cozy, comforting goodness.
Notes
For extra creaminess, add an additional splash of milk or broth before cooking.
If the stuffing seems too soft, uncover the slow cooker for the last 10–15 minutes.
Great served with green beans, carrots, or mashed potatoes
Leftovers keep well in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 Serving
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 980 mg
- Fat: 16 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 95 mg