Are these similar to Cracker Barrel Fried Apples?

Yes! They’re practically a copycat version. Sweet, cinnamon-y, and tender—just like the restaurant favorite.

Can I use a different type of sugar?

Absolutely. You can swap the white sugar for coconut sugar or even cut back if you like things less sweet.

What’s the best way to store leftovers?

Pop them in an airtight container in the fridge for up to 5 days. They reheat perfectly in the microwave or stovetop.

Yes, but keep in mind the texture will be softer once thawed. They’re still delicious stirred into oatmeal or baked goods.

Do I have to peel the apples?

Nope. If you like a little extra texture and don’t mind the skins, leave them on. I usually peel mine for that smooth, dessert-like bite.

Slow Cooker Fried Apples: 4 Sweet Secrets for Happiness

Description

These Slow Cooker Fried Apples are tender, buttery, and perfectly spiced with cinnamon and sugar. Just like Cracker Barrel’s famous fried apples, but made effortlessly at home in your slow cooker. Perfect as a dessert, side dish, or sweet topping!

Ingredients

Scale

6 large apples (Honeycrisp, Granny Smith, Fuji, or Gala), peeled and sliced
2 tbsp cornstarch
½ cup brown sugar
¼ cup granulated sugar
1 tsp ground cinnamon
1 tsp vanilla extract
4 tbsp unsalted butter, sliced
1 tbsp lemon juice (fresh or bottled)

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Instructions

Place peeled and sliced apples into the slow cooker.
Add cornstarch, brown sugar, granulated sugar, cinnamon, vanilla extract, butter, and lemon juice. Stir well until apples are evenly coated.
Cover and cook on high for 2 hours (or until apples are tender).
Serve warm as a side dish, dessert, or over pancakes, oatmeal, or ice cream.

Notes

For a less sweet version, reduce the sugar.
Add a drizzle of caramel sauce for extra indulgence.
Store leftovers in the fridge for up to 5 days; reheat in microwave or stovetop.
These taste just like Cracker Barrel Fried Apples—a true copycat recipe!

Prep Time: 10 minutes
Cook Time: 2 hours
Category: Dessert, Side Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 215 kcal
Sugar: 35 g
Sodium: 15 mg
Fat: 7 g
Saturated Fat: 4 g
Unsaturated Fat: 2.5 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 3 g
Protein: 1 g
Cholesterol: 15 mg