Description
This cozy Slow Cooker Ham and Potato Casserole is the ultimate comfort food—creamy, hearty, and perfect for busy nights. Made with tender potatoes, savory ham, cheddar cheese, and a rich, comforting sauce, it’s a family-friendly meal that practically cooks itself.
Ingredients
2 pounds potatoes, peeled and cubed
1 pound cooked ham, cubed
1 cup shredded cheddar cheese
1 small onion, chopped
1 cup sour cream
1 can (10.75 oz) cream of mushroom soup
1/2 cup milk
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
1/4 cup chopped fresh parsley
Instructions
In a large bowl, combine the potatoes, cooked ham, cheddar cheese, and chopped onion.
In a separate bowl, whisk together the sour cream, cream of mushroom soup, milk, garlic, salt, pepper, and thyme.
Pour the sauce mixture over the potatoes and ham, stirring gently to coat.
Transfer everything to a lightly greased slow cooker.
Cover and cook on low for 6–8 hours, or until the potatoes are tender.
Stir in the fresh parsley before serving.
Serve warm and enjoy this cozy, creamy Slow Cooker Ham and Potato Casserole.
Notes
For a richer texture, use Yukon Gold potatoes.
Add frozen peas or corn for extra veggies.
Leftovers reheat beautifully for easy lunches.
Stir the casserole gently before serving to blend the creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 Serving
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 1180 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 23 g
- Cholesterol: 80 mg