Can I substitute ground turkey in this Slow Cooker Salisbury Steaks Recipe?

Yes! Just make sure to use a little extra seasoning, since turkey is leaner and milder in flavor.

What’s the best way to store leftovers?

Pop them into an airtight container and refrigerate for up to 3 days. Reheat gently in the microwave or on the stove.

Can I freeze this dish?

Absolutely! Just freeze the cooked steaks and gravy in a sealed container. Thaw overnight and reheat for an easy future meal.

Slow Cooker Salisbury Steaks: 7 Irresistible Comforts

Description

Tender ground beef patties slow-cooked in a rich mushroom and onion gravy. These Slow Cooker Salisbury Steaks are cozy, hearty, and perfect over mashed potatoes or egg noodles for an effortless weeknight win.

Ingredients

Scale

1 cup baby portabello mushrooms, sliced
1 onion, thinly sliced
1 1/3 pounds lean ground beef
1 tablespoon steak seasoning
3 tablespoons Worcestershire sauce (divided)
1 teaspoon dried onion flakes
1 teaspoon dried parsley
1/2 cup breadcrumbs (plain or Italian)
1 egg
3 tablespoons cornstarch (divided)
2 cups beef broth
1/8 teaspoon black pepper
Optional: 2 tablespoons water for thickening gravy

Cook Mode Prevent your screen from going dark

Instructions

Spray a 6-quart slow cooker with cooking spray. Add sliced mushrooms and onions to the bottom.
In a large bowl, combine ground beef, steak seasoning, 1 tablespoon Worcestershire sauce, dried onion flakes, parsley, breadcrumbs, and egg. Mix well.
Form the beef mixture into 4-6 oval patties. Place in the slow cooker on top of the veggies in a single layer.
In a separate bowl, whisk together beef broth, remaining 2 tablespoons Worcestershire sauce, 2 tablespoons cornstarch, and black pepper until smooth. Pour over patties.
Cover and cook on HIGH for 4 hours.
After cooking, remove patties. Mix 1 tablespoon cornstarch with 2 tablespoons water and stir into the slow cooker gravy to thicken. Return patties if desired.
Serve warm over mashed potatoes or egg noodles. Spoon mushroom gravy on top and enjoy!

Notes

For extra texture, sear patties in a skillet before slow cooking (optional).
Want veggies? Add green beans or carrots during the final hour of cooking.
Store leftovers in an airtight container for up to 3 days or freeze for future meals.

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 Serving
Calories: 365 kcal
Sugar: 3 g
Sodium: 710 mg
Fat: 18 g
Saturated Fat: 6 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 1 g
Protein: 30 g
Cholesterol: 115 mg