Description
This Slow Cooker Sausage and Potato Casserole is the ultimate comfort food. Packed with cheesy hash browns, smoky kielbasa, and a creamy sauce, it’s a hearty, hands-off meal the whole family will love—perfect for busy nights or lazy weekends.
Ingredients
1 (32 oz.) bag frozen hash browns (or 4 cups fresh diced potatoes)
14 oz. kielbasa sausage, sliced into small rounds
1 small onion, diced
2 ½ cups shredded cheddar cheese, divided
1 (10.5 oz.) can cream of mushroom soup
½ cup sour cream
1 tsp Creole seasoning (or your favorite blend)
Salt and pepper, to taste
Instructions
Grease the inside of your slow cooker.
Add hash browns, kielbasa, diced onion, and 2 cups of shredded cheddar cheese. Stir to combine.
In a separate bowl, mix cream of mushroom soup, sour cream, Creole seasoning, salt, and pepper.
Pour the mixture over the hash brown blend and stir everything together.
Sprinkle the remaining ½ cup of cheese over the top.
Cover and cook on low for 6 hours or high for 4 hours, until potatoes and onions are fully cooked.
Serve warm and enjoy!
Notes
If using fresh potatoes instead of frozen hash browns, add 30–60 minutes to the cook time.
Optional: sauté the sausage and onion before adding for extra flavor.
Great for meal prep—leftovers reheat beautifully!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 Serving
- Calories: 490 kcal
- Sugar: 3 g
- Sodium: 910 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 19 g
- Cholesterol: 65 mg