Can I substitute chicken thighs for breasts?

Absolutely! Thighs bring even more flavor and stay super tender in the slow cooker.

How do I store leftovers?

Pop them in an airtight container in the fridge for up to 3 days. The sauce thickens a bit overnight, but just add a splash of broth or cream when reheating.

Can I make this lower in fat?

Yes! Swap heavy cream for half-and-half or a lighter cream, though the sauce won’t be quite as rich.

Can I use frozen chicken?

I recommend thawing your chicken first so it cooks evenly and safely in the slow cooker.

Easy Slow Cooker Tuscan Chicken

Description

Slow Cooker Tuscan Chicken is a creamy, flavorful dinner featuring tender chicken breasts simmered with sun-dried tomatoes, spinach, garlic, and Parmesan in a luscious sauce. Perfect for busy weeknights or cozy family meals!

Ingredients

Scale

4 boneless, skinless chicken breasts (or thighs if preferred)
1 ½ teaspoons Italian seasoning
1 teaspoon onion powder
1 teaspoon salt (or to taste)
½ teaspoon black pepper
3 garlic cloves, minced
½ cup sun-dried tomatoes, chopped
1 cup chicken broth
1 cup heavy cream (or plant-based milk for dairy-free option)
½ cup grated Parmesan cheese
3 cups fresh spinach, chopped
Optional: cooked pasta or rice for serving

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Instructions

Season chicken breasts on both sides with Italian seasoning, onion powder, salt, and pepper.
Spray the inside of the slow cooker with nonstick cooking spray. Place seasoned chicken in the bottom of the crockpot.
In a medium mixing bowl, whisk together chicken broth, heavy cream, minced garlic, chopped sun-dried tomatoes, and Parmesan cheese.
Pour the sauce over the chicken in the crockpot.
Cover and cook on High for 3 hours or Low for 5 hours until the chicken is tender and fully cooked.
Right before serving, stir in chopped spinach. Replace the lid and allow spinach to wilt for 5 minutes.
Taste and adjust seasoning if needed. Serve over pasta, rice, or your preferred base. Enjoy!

Notes

Chicken thighs can be substituted for chicken breasts for extra juiciness.
For a lighter version, replace heavy cream with half-and-half or plant-based cream.
Leftovers can be stored in the fridge for up to 3 days. Reheat gently and add a splash of broth or cream if needed.
Delicious served over pasta, rice, or cauliflower mash.

Prep Time: 10 minutes
Cook Time: 3 hours (on High) or 5 hours (on Low)
Category: Main Dish
Method: Slow Cooker
Cuisine: Italian-inspired

Nutrition

Serving Size: 1 Serving
Calories: 450 kcal
Sugar: 5 g
Sodium: 780 mg
Fat: 28 g
Saturated Fat: 14 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 9 g
Fiber: 2 g
Protein: 40 g
Cholesterol: 145 mg