Description
These S’mores Rice Krispies Treats are gooey, crunchy, and loaded with classic campfire flavor. A quick no-bake dessert made with marshmallows, chocolate, and graham cereal that everyone loves.
Ingredients
Scale
6 tablespoons salted butter
1 (12-ounce) bag jumbo marshmallows
1 teaspoon vanilla extract
4 cups Rice Krispies cereal
2 cups Golden Grahams cereal
2 ½ cups mini marshmallows, divided
4 Hershey bars, broken into pieces
Instructions
- Line a 9×9-inch baking dish with parchment paper or butter it well. Set aside.
- Melt the butter in a large saucepan over medium heat.
- Add the jumbo marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Add Rice Krispies, Golden Grahams, and 1 ½ cups of the mini marshmallows. Stir until evenly coated.
- Press half of the mixture into the prepared pan.
- Sprinkle with half of the chocolate pieces and half of the remaining mini marshmallows.
- Add the remaining cereal mixture and gently press into an even layer.
- Top with the remaining chocolate and marshmallows.
- Let cool slightly, then cut into squares and serve.
Notes
Press the mixture gently to keep the treats soft and chewy.
For extra gooey treats, add a few chocolate pieces right before cutting.
Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 24 g
- Sodium: 160 mg
- Fat: 10g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg