Description
This creamy and festive Sugar Cookie Christmas Fudge is the ultimate holiday treat! Packed with colorful sprinkles and classic sugar-cookie flavor, it’s quick to make, perfect for gifting, and guaranteed to brighten any Christmas dessert table.
Ingredients
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1 can sweetened condensed milk
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3 cups white chocolate chips (high cocoa-butter content recommended)
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1 cup sugar cookie mix
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2 tablespoons butter
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½–1 cup Christmas sprinkles
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1 teaspoon vanilla extract
Instructions
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Line an 8×8 or 9×9 dish with parchment paper.
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In a medium saucepan over medium heat, add white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
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Reduce heat to low. Add the sugar cookie mix and butter, stirring until fully combined and creamy.
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Remove from heat and fold in your Christmas sprinkles.
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Pour the mixture into the prepared dish and smooth the top.
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Add extra sprinkles on top for a festive finish.
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Let the fudge set in the refrigerator for 2–3 hours or until firm.
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Slice into squares and enjoy!
Notes
Add sprinkles after removing from heat to prevent melting.
Use parchment paper for easy removal and clean slicing.
A warm knife makes perfect squares.
Store in the fridge for up to 1 week or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: Approx. 160 kcal
- Sugar: 19 g
- Sodium: 25 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 5 mg