Description
This creamy and festive Sugar Cookie Christmas Fudge is the ultimate holiday treat! Packed with colorful sprinkles and classic sugar-cookie flavor, it’s quick to make, perfect for gifting, and guaranteed to brighten any Christmas dessert table.
Ingredients
1 can sweetened condensed milk
3 cups white chocolate chips (high cocoa-butter content recommended)
1 cup sugar cookie mix
2 tablespoons butter
½–1 cup Christmas sprinkles
1 teaspoon vanilla extract
Instructions
Line an 8×8 or 9×9 dish with parchment paper.
In a medium saucepan over medium heat, add white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
Reduce heat to low. Add the sugar cookie mix and butter, stirring until fully combined and creamy.
Remove from heat and fold in your Christmas sprinkles.
Pour the mixture into the prepared dish and smooth the top.
Add extra sprinkles on top for a festive finish.
Let the fudge set in the refrigerator for 2–3 hours or until firm.
Slice into squares and enjoy!
Notes
Add sprinkles after removing from heat to prevent melting.
Use parchment paper for easy removal and clean slicing.
A warm knife makes perfect squares.
Store in the fridge for up to 1 week or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: Approx. 160 kcal
- Sugar: 19 g
- Sodium: 25 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 5 mg