Description
These Sweet Chili Halloumi Wraps are an easy and delicious meal packed with crispy halloumi cheese, fresh veggies, and a zesty sweet chili sauce. Perfect for a quick lunch or dinner, this flavorful wrap is a healthy, satisfying option for any busy day.
Ingredients
8 oz Halloumi cheese (firm, sliced into 1/4-inch slices)
4 flour or whole wheat tortillas
1/2 cup sweet chili sauce (or to taste)
1/2 cup shredded carrots
1/2 cup purple cabbage (shredded)
1 cup mixed greens (e.g., lettuce, spinach)
1 tbsp olive oil (for frying)
Fresh lime juice (for garnish)
Instructions
Prep Ingredients: Slice the halloumi into 1/4-inch thick pieces. Prepare vegetables by shredding the carrots and cabbage, and washing the greens.
Heat the Pan: Heat a non-stick skillet over medium heat and add a splash of olive oil.
Cook Halloumi: Add the halloumi slices to the pan, frying for about 2-3 minutes on each side until golden brown and crispy.
Assemble the Wraps: Lay the tortillas flat, then add the cooked halloumi, shredded veggies, and mixed greens. Drizzle the sweet chili sauce over the fillings.
Finish with Lime: Squeeze fresh lime juice over the wraps to add a burst of freshness.
Roll and Serve: Roll the tortillas up and serve immediately.
Notes
Substitute Halloumi: If you can’t find halloumi, try substituting it with paneer or another firm cheese that holds up well to frying.
Add-ins: Feel free to customize your wraps by adding avocado, cilantro, or even a drizzle of Greek yogurt for creaminess.
Make Ahead: You can prepare the veggies and slice the halloumi ahead of time to make assembly faster when you’re ready to eat.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Lunch, Dinner
- Method: Stovetop
- Cuisine: Mediterranean, Fusion
Nutrition
- Serving Size: 1 wrap
- Calories: 320 kcal
- Sugar: 9 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 25 mg