Description
These Sweet Chili Meatballs Crockpot are the ultimate crowd-pleaser! Juicy meatballs are slow-cooked in a sticky-sweet glaze made with chili sauce, grape jelly, and pineapple. Perfect for parties, game day, or even a quick weeknight dinner.
Ingredients
48-ounce bag fully cooked frozen Homestyle Meatballs
12 ounces sweet red chili sauce
20 ounces grape jelly
1 (20-ounce) can pineapple tidbits, drained
Instructions
Place the frozen meatballs into your crockpot.
Pour in the sweet red chili sauce, grape jelly, and drained pineapple tidbits.
Stir gently until the meatballs are evenly coated.
Cover and cook on High for 1–2 hours or Low for 3–4 hours.
Stir once more before serving. Enjoy with toothpicks as an appetizer, or serve over rice for a meal.
Notes
For extra heat, add a dash of sriracha or red pepper flakes.
Sauce too thick? Stir in a splash of pineapple juice.
Leftovers store well in the fridge for up to 3 days, or freeze for up to 2 months.
Great for potlucks, game day, or holidays—these disappear fast!
- Prep Time: 5 minutes
- Cook Time: 3 hours (on low)
- Category: Appetizer / Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: ~6 meatballs
- Calories: 310 kcal
- Sugar: 22 g
- Sodium: 480 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 40 mg