Can I use deli turkey instead of leftover turkey?

Absolutely. Deli-sliced turkey works great and makes these sliders doable year-round.

What cheese melts best for Turkey Cranberry Sliders?

Havarti melts beautifully, but Swiss, cheddar, or provolone are excellent choices too.

Can I prepare these sliders ahead of time?

You can assemble everything except the butter topping. Store covered in the fridge. Add the butter mixture right before baking.

How do I store leftovers?

Place them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer so they stay crisp.

Can I freeze turkey cranberry sliders?

Yes! Freeze before baking. When ready to enjoy, thaw in the fridge overnight and bake as directed.

5 Delicious Turkey Cranberry Sliders for Instant Joy

Name: Turkey Cranberry Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 package (12-count) Hawaiian rolls or plain dinner rolls; 2 to 2 ½ cups sliced leftover turkey or ¾ pound deli-sliced turkey; 8 slices Havarti cheese (or Swiss/cheddar), cut to fit(About 6–8 oz total); 1 cup whole berry cranberry sauce; ½ cup (1 stick) salted butter, melted; 1 tablespoon Dijon mustard (or brown/yellow mustard); 1 tablespoon brown sugar; 1 tablespoon everything bagel seasoning; 1 teaspoon Worcestershire sauce

Description

These Turkey Cranberry Sliders are the perfect way to turn leftover Thanksgiving turkey into a cozy, melty, sweet-savory meal everyone will love. Layered with juicy turkey, cranberry sauce, and melted cheese on soft rolls, then finished with a buttery seasoned topping—this warm and comforting dish comes together in minutes and disappears even faster.

Ingredients

Scale

Rolls :

1 package (12-count) Hawaiian rolls or plain dinner rolls

Turkey :

2 to 2 ½ cups sliced leftover turkey or ¾ pound deli-sliced turkey

Cheese :

8 slices Havarti cheese (or Swiss/cheddar), cut to fit
(About 6–8 oz total)

Cranberry sauce :

1 cup whole berry cranberry sauce

Butter :

½ cup (1 stick) salted butter, melted

Mustard :

1 tablespoon Dijon mustard (or brown/yellow mustard)

Brown sugar :

1 tablespoon brown sugar

Everything bagel seasoning :

1 tablespoon everything bagel seasoning

Worcestershire sauce :

1 teaspoon Worcestershire sauce

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Instructions

Step 1: Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
Step 2: Slice the rolls horizontally, keeping them connected.
Step 3: Place the bottom layer of rolls into the dish.
Step 4: Layer sliced turkey evenly over the rolls, then top with cheese.
Step 5: Spread cranberry sauce over the cheese.
Step 6: Add the top half of the rolls.
Step 7: Mix melted butter, Dijon mustard, brown sugar, everything bagel seasoning, and Worcestershire sauce.
Step 8: Drizzle the butter mixture evenly over the tops of the rolls.
Step 9: Cover with foil and bake for 15–20 minutes, or until heated through and the cheese melts.
Step 10: Uncover and bake an additional 5 minutes to lightly toast the tops.
Step 11: Serve warm.

Notes

Hawaiian rolls add sweetness, but plain rolls work well if you prefer something less sweet.

Whole berry cranberry sauce holds up better than jellied.

The butter topping caramelizes as it bakes, giving the sliders amazing flavor.

Great for holidays, parties, quick dinners, and using leftovers.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer , dinner
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 260 kcal
Sugar: 6 g
Sodium: 310 mg
Fat: 9 g
Saturated Fat: 5 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 1 g
Protein: 10 g
Cholesterol: 30 mg