Description
Turkey stuffing Balls are a cozy way to turn holiday leftovers into something exciting. Crispy on the outside, fluffy on the inside, and finished with warm gravy, they’re perfect for weeknight dinners, parties, or post-holiday snacking.
Ingredients
3 cups mashed potatoes
3 cups stuffing
1½ cups shredded turkey
Black pepper, to taste
Gravy, for serving
Optional:
Panko breadcrumbs (for extra crunch)
Butter or oil (for pan-frying)
Instructions
Bring all ingredients to room temperature. Warm the mashed potatoes slightly if needed.
If the stuffing feels dry, moisten it with a small splash of broth.
In a large bowl, mix the mashed potatoes and stuffing until combined.
Gently fold in the shredded turkey and season with black pepper.
Form the mixture into 12 golf ball–sized balls.
Baked Method:
6. Preheat oven to 375°F.
7. Place balls on a lined baking sheet.
8. Bake for 10–12 minutes until hot and lightly crispy.
Pan-Fried Method:
6. Roll balls in panko breadcrumbs if using.
7. Heat butter or oil in a nonstick skillet over medium heat.
8. Fry gently, turning until golden on all sides.
9.Serve immediately topped with warm gravy.
Notes
Chill the mixture if it feels too soft before shaping.
Add extra broth or butter if the mixture is dry.
Balls can be frozen before cooking.
Great as appetizers or a comforting side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner / Appetizer
- Method: Baked or Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 135
- Sugar: 2 g
- Sodium: 310 mg
- Fat: 4 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 2g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1.5g
- Protein: 7 g
- Cholesterol: 30 mg