Greek Chicken Skewers

• 700g boneless, skinless chicken thighs
• 200g full-fat Greek yogurt
• 3 tbsp fresh lemon juice
• Zest of ½ lemon
• 2 tsp smoked paprika
• 2 tsp ground cumin
• 3 garlic cloves
• 7g salt
• 1 tsp freshly cracked black pepper
• 2 tbsp za’atar seasoning
• Small handful fresh sage
• Small handful fresh mint
• Small handful fresh thyme
• Small handful fresh basil
• 20ml olive oil

Moroccan Tomato Couscous

• 300g Moroccan couscous
• 300ml chicken broth or water
• 2 tsp tomato paste
• 10ml olive oil
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• ½ tsp turmeric
• Salt and black pepper to taste

Tzatziki

• 240g full-fat Greek yogurt
• 120g cucumber, grated and squeezed dry
• 8g garlic cloves, minced
• 15g fresh lemon juice
• 15g extra-virgin olive oil
• 6g fresh dill, finely chopped
• 10g fresh mint, finely chopped
• 3g salt

Quick Pickled Red Onion

• 2 medium red onions, sliced thick
• 250ml boiling water
• 60ml white wine vinegar or apple cider vinegar
• 10g sugar
• 1 tsp coriander seeds
• 1 tsp whole black peppercorns
• 5g salt

Salad + Finish

• 1 large tomato, cubed
• 1 cucumber, cubed
• 1 ripe avocado, cubed
• 10ml olive oil
• Salt and black pepper to taste
• Fresh parsley or cilantro, chopped