Can I make Deviled Egg Pasta Salad ahead of time?

Yes, and it is actually better that way. Making it a few hours ahead gives the flavors time to come together. Just give it a stir before serving.

How do I store leftovers?

Store leftovers in an airtight container in the fridge. It is best enjoyed within 3 days.

Can I use a different mustard?

Yes. Dijon gives it a smooth, tangy flavor, but yellow mustard can work in a pinch. The taste will be a little more classic and a little less sharp.

What if my pasta salad seems dry after chilling?

That is normal. Pasta tends to absorb dressing as it sits. Stir in a spoonful or two of mayo before serving to freshen it up.

Absolutely. If you are a big deviled egg fan, adding an extra egg or two is never a bad idea.

Deviled Egg Pasta Salad: 5 Easy Delicious Tips

Description

Deviled Egg Pasta Salad is a creamy, tangy side dish made with tender pasta, hard-boiled eggs, mayo, Dijon mustard, pickles, and red onion. It is perfect for potlucks, cookouts, Easter brunch, and easy make-ahead meals.

Ingredients

Scale

8 ounces small pasta, like elbows or ditalini
3/4 cup mayo
1 tablespoon pickle juice
1 tablespoon Dijon mustard
6 hard boiled eggs, peeled and diced
1/2 cup red onion, finely chopped
1/3 cup chopped pickles
1 teaspoon garlic powder
1/2 teaspoon paprika, plus more for serving
Salt and pepper, to taste
Sliced green onions, for serving

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Instructions

Cook the pasta according to package directions until tender. Drain and rinse under cold water. Transfer to a large mixing bowl.
Add the mayo, pickle juice, Dijon mustard, diced hard boiled eggs, red onion, chopped pickles, garlic powder, paprika, salt, and pepper to the cooled pasta.
Toss gently until everything is evenly coated.
Cover and chill until ready to serve.
Before serving, sprinkle with extra paprika and sliced green onions.

Notes

For the best flavor, chill the pasta salad for at least 1 hour before serving.
If it seems a little dry after chilling, stir in an extra spoonful of mayo.
Elbow pasta and ditalini both work well in this recipe.
Store leftovers in an airtight container in the fridge for up to 3 days.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 365
Sugar: 2 g
Sodium: 390 mg
Fat: 24 g
Saturated Fat: 5 g
Unsaturated Fat: 17 g
Trans Fat: 0 g
Carbohydrates: 23 g
Fiber: 1 g
Protein: 11 g
Cholesterol: 190 mg