Description
Deviled Strawberries are creamy, no-bake cheesecake bites made with fresh strawberries, fluffy whipped filling, and a sprinkle of graham cracker crumbs. They’re perfect for parties, brunch, baby showers, or an easy summer dessert.
Ingredients
Scale
- 18–24 large strawberries
- 1 cup heavy whipping cream
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice (optional)
- 1/2 cup graham cracker crumbs
Instructions
- Wash and dry the strawberries thoroughly. Cut off the stems and slice each strawberry in half lengthwise.
- Cut a small sliver off the back of each strawberry half so they sit flat.
- Use a small melon baller or spoon to hollow out a small indent in the center of each strawberry half.
- In a medium bowl, beat the heavy whipping cream until stiff peaks form (about 5 minutes). Set aside.
- In a separate bowl, beat the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice until smooth and creamy.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Transfer the filling to a piping bag (or zip-top bag with the corner snipped). Pipe the filling onto each strawberry half.
- Sprinkle graham cracker crumbs on top before serving.
- Chill until ready to serve and enjoy.
Notes
- Make sure strawberries are completely dry before filling to prevent sliding.
- For best texture, add graham cracker crumbs just before serving.
- These can be made a few hours ahead and stored in the refrigerator.
- If filling is too soft, chill for 15–20 minutes before piping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 3 stuffed strawberry halves
- Calories: 165 kcal
- Sugar: 14 g
- Sodium: 85 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg