Description
Jamie Oliver Potato Salad is a creamy, zesty potato salad made with tender baby potatoes, crispy bacon, fresh herbs, and a bright lemon-Dijon sour cream dressing. Perfect for BBQs, potlucks, holidays, or easy weeknight dinners.
Ingredients
Scale
For the Salad:
- 1.85 lb potatoes (King Edward or Maris Piper preferred)
- 4.5 oz bacon, cut into ½-inch pieces
- 1.5 tbsp extra virgin olive oil
- 1 bunch fresh herbs (onion and basil), finely chopped
- ½ tsp red chili flakes
For the Dressing:
- 1 large lemon (zested and juiced)
- 4.5 oz sour cream
- 1 tsp Dijon mustard
- ½ tsp sea salt
- ½ tsp freshly cracked black pepper
Instructions
- Cook the Potatoes
Scrub the potatoes and place them in a large pot. Cover with cold salted water. Bring to a boil and cook for about 10 minutes, until just tender but still firm. Drain and let cool slightly until warm but easy to handle. - Prepare the Bacon
Heat olive oil in a skillet over medium-high heat. Add bacon and cook for 3–4 minutes until crispy and golden. Transfer to a paper towel-lined plate to drain. - Season the Potatoes
Cut warm potatoes into bite-sized pieces and place in a large bowl. Add sea salt, black pepper, lemon zest, and lemon juice. Toss gently to coat. - Make the Dressing
In a small bowl, whisk together sour cream, Dijon mustard, and red chili flakes until smooth. - Assemble the Salad
Pour the dressing over the warm potatoes. Gently fold in the chopped herbs. Top with crispy bacon and toss lightly. Serve warm or at room temperature.
Notes
- Dressing the potatoes while warm helps them absorb more flavor.
- Do not overcook the potatoes or they may fall apart.
- Add extra lemon juice for a brighter flavor.
- Best served slightly warm or at room temperature.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad / Side Dish
- Method: Boiling + Pan-Frying
- Cuisine: British-Inspired
Nutrition
- Serving Size: 1 Serving
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 30 mg