Description
This Little Debbie Christmas Tree Cake Dip is a creamy, fluffy holiday dessert made with iconic snack cakes, whipped topping, and festive sprinkles. It’s quick, fun, nostalgic, and perfect for parties, cookie trays, and holiday gatherings.
Ingredients
6 Little Debbie Christmas Tree Cakes (3 oz size) — 5 for the dip, 1 for garnish
OR
2 boxes (8.52 oz each) — use 9 cakes (8 for the dip, 1 for garnish)8 oz cream cheese, softened
1/4 cup milk
1 teaspoon vanilla extract
8 oz Cool Whip, thawed
Christmas sprinkles, for garnish
Optional dippers: Graham crackers, Nilla wafers, pretzels, fruit slices, Oreos, shortbread cookies
Instructions
Add the softened cream cheese to a mixing bowl and beat until smooth.
Add 5 small cakes (or 8 large cakes) to the bowl and break them up gently.
Pour in the milk and vanilla extract, then beat again until mostly combined.
Fold in the Cool Whip until the dip is light and fluffy. A few cake chunks are totally fine.
Spoon the dip into a serving bowl and chill until ready to serve.
Garnish with one whole Christmas Tree Cake and festive sprinkles.
Serve with your favorite sweet dippers.
Notes
For extra creaminess, add 2–3 more tablespoons of milk.
For a fluffier dip, fold in additional Cool Whip.
Make ahead: Chill up to 24–48 hours before serving.
Leftovers keep well, covered in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 27 g
- Sodium: 150 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 28 mg