Can I make these Louisiana Voodoo Fries in the air fryer?

Absolutely. Air frying is perfect for getting that crispy texture fast. Cook at 400°F and shake the basket once or twice so they brown evenly. Then sauce them up right before serving.

What can I use instead of white cheddar?

You can swap in sharp cheddar, Monterey Jack, pepper jack (hello spice!), or a mix. Just keep the heat low so the sauce stays smooth.

How do I store leftovers?

If you have leftovers (rare, but I believe in miracles), store fries and sauce separately . Fries in an airtight container, sauce in a sealed container in the fridge for up to 3 days .

How do I reheat the fries and sauce?

Reheat fries in the oven or air fryer at 375°F until crisp again. Warm the sauce gently on the stovetop over low heat, adding a splash of milk if it thickened.

Can I make the cheese sauce ahead of time?

Yes! Make it up to 2 days ahead , refrigerate, and reheat slowly with a splash of milk while stirring.

Louisiana Voodoo Fries: Irresistible 30-Min Copycat

Name: Louisiana Voodoo Fries (Wingstop Copycat)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 26 ounces frozen French fries (or homemade fries); 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 1/2 teaspoon salt; 1/4 teaspoon ground white pepper (or black pepper); 2 teaspoons ranch seasoning powder (or more to taste); 1/2 teaspoon cayenne powder, divided; 8 ounces white cheddar cheese, freshly shredded (about 2 cups)

Description

Louisiana Voodoo Fries (Wingstop Copycat) are crispy golden fries smothered in creamy Cajun ranch cheese sauce with a bold, spicy kick. This easy homemade version delivers restaurant-style flavor in under 30 minutes—perfect for game day, snack night, or whenever comfort food cravings hit.

Ingredients

Scale

For the Fries

26 ounces frozen French fries (or homemade fries)

For the Cheese Sauce

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon ground white pepper (or black pepper)
2 teaspoons ranch seasoning powder (or more to taste)
1/2 teaspoon cayenne powder, divided
8 ounces white cheddar cheese, freshly shredded (about 2 cups)

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Instructions

Preheat the oven or air fryer to 400°F.
Arrange frozen fries in a single layer on a baking sheet or air fryer basket. Bake or air fry according to package instructions until golden brown and crispy.
In a 2-quart saucepan over medium heat, melt butter until bubbly.
Whisk in flour and cook for about 2 minutes, stirring constantly, until thickened.
Gradually whisk in milk, about 1/2 cup at a time, stirring until smooth.
Add salt, pepper, ranch seasoning powder, and 1/4 teaspoon cayenne. Stir to combine.
Reduce heat to medium-low and cook, stirring frequently, for about 5 minutes until thick enough to coat the back of a spoon.
Stir in shredded white cheddar cheese and cook 2–3 minutes until fully melted and creamy.
Transfer cooked fries to a serving platter. Pour cheese sauce evenly over fries.
Sprinkle with remaining cayenne powder and serve immediately.

Notes

Shred your own cheese for the smoothest sauce. Pre-shredded cheese can make the sauce grainy.

For extra heat, add more cayenne or a dash of hot sauce.

If sauce thickens too much, whisk in a splash of milk.

Store leftover cheese sauce separately in the fridge for up to 3 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baked / Stovetop
Cuisine: American

Nutrition

Serving Size: 1 portion (about 1/4 recipe)
Calories: 520 kcal
Sugar: 5 g
Sodium: 780 mg
Fat: 28 g
Saturated Fat: 16 g
Unsaturated Fat: 10 g
Trans Fat: 0.5 g
Carbohydrates: 52 g
Fiber: 4 g
Protein: 16 g
Cholesterol: 70 mg