Can I make these ahead of time?

Yes. You can make them a few hours ahead and keep them on the warm setting for serving. They are great for parties because they stay tasty without a lot of babysitting.

Are Crock Pot Mississippi Lit’l Smokies spicy?

Not really. The pepperoncini adds tang more than heat. Even people who avoid spicy foods usually do well with this recipe.

Can I use salted butter?

You can, but the dish may turn out a bit saltier since the sausages and seasoning packets already have plenty of seasoning built in.

Can I double the recipe?

Yes, as long as your slow cooker is large enough. Stir well once everything is heated so the sauce gets evenly distributed.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through.

Can I serve these as a main dish?

Absolutely. While they are often served as an appetizer, they also work as an easy main dish with rice, potatoes, or even buttered noodles.

Slow Cooker Mississippi Mini Sausages Cozy 6-Step Gem

Description

Slow Cooker Mississippi Mini Sausages are a buttery, tangy, savory appetizer made with Lit’l Smokies, ranch seasoning, au jus mix, and pepperoncini for an easy crowd-pleaser.

Ingredients

Scale

1 (28-ounce) package Lit’l Smokies
1/4 cup pepperoncini juice
1 (1-ounce) packet au jus gravy mix
1 (1-ounce) packet ranch seasoning mix
1/2 cup unsalted butter, cut into tablespoons
6 pepperoncini peppers

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Instructions

Place the Lit’l Smokies in the bottom of a 6-quart slow cooker.
Pour the pepperoncini juice over the sausages.
Sprinkle the au jus gravy mix and ranch seasoning evenly on top.
Add the butter pieces over the seasonings.
Place the pepperoncini peppers on top.
Cover and cook on low for 2 to 3 hours. Stir well before serving so the sauce coats the sausages evenly.

Notes

Use unsalted butter to keep the salt level from getting too high.
The pepperoncini juice adds tang more than heat.
These are best served warm straight from the slow cooker.
Great for parties, game day, potlucks, or an easy appetizer spread.

Prep Time: 5 minutes
Cook Time: 2 hours 30 minutes
Category: Appetizer
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1/10 of recipe
Calories: 300
Sugar: 1 g
Sodium: 980 mg
Fat: 26 g
Saturated Fat: 10 g
Unsaturated Fat: 15 g
Trans Fat: 0.5 g
Carbohydrates: 3 g
Fiber: 0 g
Protein: 10 g
Cholesterol: 45 mg