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Slow Cooker Sirloin Tip Roast with rich gravy, baby potatoes, and fresh herbs served over creamy mashed potatoes.

Slow Cooker Sirloin Tip Roast

  • Author: Mounia
  • Total Time: 5 hrs 15 mins (High) or 8 hrs 15 mins (Low)
  • Yield: 6–8 servings

Description

Tender and flavorful, this Slow Cooker Sirloin Tip Roast is cooked low and slow with herbs, potatoes, and a rich gravy for the ultimate comfort meal.

Ingredients

  • 3–4 lb sirloin tip roast (fully defrosted)

  • 3 cups beef broth or stock

  • 2 tbsp Worcestershire sauce

  • 1 tbsp balsamic vinegar

  • 1 tbsp Dijon mustard

  • 3 tbsp olive oil (divided)

  • 2 tbsp unsalted butter

  • 1 ½ tbsp kosher salt (divided)

  • 1 tsp black pepper

  • 1 large onion, sliced

  • 4 cloves garlic, minced

  • 1 tsp smoked paprika

  • 1 tsp dried rosemary

  • 1 tsp dried thyme

  • 1 tsp oregano

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 2 bay leaves

  • 3–4 fresh thyme and rosemary sprigs

  • 1 lb baby potatoes

  • 3–4 large carrots, chopped (or 2 cups baby carrots)

  • 2 tbsp cornstarch

Instructions

  1. Season the roast: Mix 1.5 tbsp kosher salt with all dry seasonings. Stir in Dijon mustard, Worcestershire sauce, and 1 tbsp olive oil. Rub all over the roast.

  2. Sear the roast: In a hot skillet or slow cooker (sauté setting), heat 2 tbsp olive oil. Sear roast on all sides for about 3 minutes per side. Remove and set aside.

  3. Make the flavor base: Add remaining olive oil and onions with a pinch of salt. Cook 5 minutes until translucent. Deglaze with beef broth and balsamic vinegar. Stir in garlic for 30 seconds.

  4. Slow cook: Add roast back to slow cooker with fresh herbs, bay leaves, and beef broth. Cook on HIGH 2 hrs or LOW 3 hrs.

  5. Add veggies: Add potatoes and carrots, season with salt, and cook an additional 2–3 hrs on HIGH or 4–6 hrs on LOW.

  6. Make gravy: Remove roast and veggies. Let roast rest 10 mins. Whisk cornstarch with some cooking liquid to make a slurry, then stir back into the slow cooker to thicken.

  7. Serve: Shred roast with two forks, serve with veggies and gravy.

Notes

Searing the roast before slow cooking adds a richer flavor.
Adjust gravy thickness by adding more or less cornstarch slurry.
Store leftovers in an airtight container for up to 5 days.

  • Prep Time: 15 minutes
  • Cook Time: 5–8 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 Serving
  • Calories: 435 kcal
  • Sugar: 3 g
  • Sodium: 920 mg
  • Fat: 18 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 3 g
  • Protein: 42 g
  • Cholesterol: 120 mg

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Find it online: https://slowcookersrecipes.com/slow-cooker-sirloin-tip-roast/