Description
Tender and flavorful, this Slow Cooker Sirloin Tip Roast is cooked low and slow with herbs, potatoes, and a rich gravy for the ultimate comfort meal.
Ingredients
3–4 lb sirloin tip roast (fully defrosted)
3 cups beef broth or stock
2 tbsp Worcestershire sauce
1 tbsp balsamic vinegar
1 tbsp Dijon mustard
3 tbsp olive oil (divided)
2 tbsp unsalted butter
1 ½ tbsp kosher salt (divided)
1 tsp black pepper
1 large onion, sliced
4 cloves garlic, minced
1 tsp smoked paprika
1 tsp dried rosemary
1 tsp dried thyme
1 tsp oregano
1 tsp garlic powder
1 tsp onion powder
2 bay leaves
3–4 fresh thyme and rosemary sprigs
1 lb baby potatoes
3–4 large carrots, chopped (or 2 cups baby carrots)
2 tbsp cornstarch
Instructions
Season the roast: Mix 1.5 tbsp kosher salt with all dry seasonings. Stir in Dijon mustard, Worcestershire sauce, and 1 tbsp olive oil. Rub all over the roast.
Sear the roast: In a hot skillet or slow cooker (sauté setting), heat 2 tbsp olive oil. Sear roast on all sides for about 3 minutes per side. Remove and set aside.
Make the flavor base: Add remaining olive oil and onions with a pinch of salt. Cook 5 minutes until translucent. Deglaze with beef broth and balsamic vinegar. Stir in garlic for 30 seconds.
Slow cook: Add roast back to slow cooker with fresh herbs, bay leaves, and beef broth. Cook on HIGH 2 hrs or LOW 3 hrs.
Add veggies: Add potatoes and carrots, season with salt, and cook an additional 2–3 hrs on HIGH or 4–6 hrs on LOW.
Make gravy: Remove roast and veggies. Let roast rest 10 mins. Whisk cornstarch with some cooking liquid to make a slurry, then stir back into the slow cooker to thicken.
Serve: Shred roast with two forks, serve with veggies and gravy.
Notes
Searing the roast before slow cooking adds a richer flavor.
Adjust gravy thickness by adding more or less cornstarch slurry.
Store leftovers in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 5–8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 Serving
- Calories: 435 kcal
- Sugar: 3 g
- Sodium: 920 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 42 g
- Cholesterol: 120 mg