Cheesy Baked Squash Rounds
Golden, crispy squash rounds topped with melted cheese—an easy and delicious side dish perfect for any meal.
Ingredients
- 2 medium yellow squash
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice the yellow squash into ¼-inch thick rounds.
- In a small bowl, combine breadcrumbs, Parmesan cheese, dried oregano, dried basil, salt, and pepper.
- Brush both sides of each squash round with olive oil, then coat them in the breadcrumb mixture.
- Arrange the coated squash rounds on the prepared baking sheet, ensuring they do not touch.
- Sprinkle shredded cheddar cheese evenly over the squash rounds.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the cheese is golden and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Notes
Enjoy these cheesy baked squash rounds as a delightful side dish or a tasty snack!