No Peek Beef Tips
A hearty and flavorful dish featuring tender beef tips slow-cooked to perfection in a rich gravy.
Equipment
- 9x13-inch Baking Dish
- Mixing Bowl
- Aluminum Foil
Ingredients
Beef and Sauce
- 2 pounds Beef stew meat or chuck roast, cut into chunks
- 1 packet Dry onion soup mix
- 1 packet Brown gravy mix
- 1 can Cream of mushroom soup 10.5 oz
- 1 can Cream of celery soup 10.5 oz
- 1 cup Beef broth or water
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
Optional Add-Ins
- 1 cup Sliced mushrooms for extra flavor
- 1 Small onion diced
Instructions
- Preheat the oven to 300°F (150°C).
- In a large bowl, combine the onion soup mix, brown gravy mix, cream of mushroom soup, cream of celery soup, Worcestershire sauce, beef broth, garlic powder, and black pepper.
- Place the beef stew meat and optional mushrooms in a 9x13-inch baking dish.
- Pour the soup mixture over the beef and stir to coat evenly.
- Cover the baking dish tightly with aluminum foil.
- Bake in the preheated oven for 2.5 hours. Remember, no peeking during cooking!
- Once done, remove from the oven and let it sit for a few minutes before serving.
Notes
Serve over mashed potatoes, rice, or egg noodles for a complete meal.