When it comes to comfort food, nothing quite matches the creamy, savory goodness of Paula Deen chicken casserole with Ritz crackers. This iconic dish has become a household favorite, and for good reason — it’s warm, cheesy, crunchy, and oh-so-satisfying. Whether you’re looking for a family-friendly dinner or a dish to impress guests, this casserole has you covered.

But what makes this casserole so special? Is it the tender chicken, the rich, creamy sauce, or the buttery, golden-brown Ritz cracker topping? 🤔 Stick around as we guide you through every delicious detail, from the ingredients you’ll need to common problems (and how to fix them). Let’s get cooking!

What is Paula Deen Chicken Casserole with Ritz Crackers?

Simply put, this dish is a flavor-packed casserole made with tender chicken, a creamy sauce, and a crunchy Ritz cracker topping. It’s everything you love about homestyle cooking, all baked into one warm and hearty meal. The recipe hails from none other than Paula Deen, the queen of Southern comfort food herself.

This casserole is the perfect balance of flavors — salty, creamy, and buttery — with a crispy texture that brings it all together. Unlike traditional chicken casseroles that use bread crumbs, this one features crushed Ritz crackers for that extra buttery crunch. It’s the perfect dish for potlucks, family dinners, or cozy evenings at home.

“This casserole is like a warm hug on a plate.” – Every Southern Grandma, Ever

Why is Paula Deen Chicken Casserole with Ritz Crackers So Popular?

This dish isn’t just a hit because of its taste (though that’s a big part of it). Here’s why it’s so loved:

• Easy to Make: Minimal prep work with simple, everyday ingredients.
• Family-Friendly: Kids, adults, and picky eaters all love it.
• Versatile: Customize it with extra veggies, cheeses, or spices.
• Make-Ahead Meal: You can prepare it in advance and bake it when needed.

There’s also the nostalgia factor. One bite takes you back to grandma’s kitchen where love was the main ingredient. 🍽️

Ingredients for Paula Deen Chicken Casserole with Ritz Crackers

Here’s a complete breakdown of what you’ll need to make this mouthwatering casserole.

📝 Pro Tip: Want a healthier twist? Swap out sour cream for plain Greek yogurt. It adds the same creaminess with fewer calories!

Step-by-Step Instructions for Making Paula Deen Chicken Casserole

Here’s a foolproof way to make this delicious dish. Follow these steps, and you’ll have the perfect chicken casserole with Ritz crackers every time.

Preparing the Chicken

• If using raw chicken, cook it first (boiled, baked, or pan-fried).
• Shred or cube the chicken into bite-sized pieces.

🍗 Shortcut Tip: Save time by using rotisserie chicken from the grocery store!

Assembling the Casserole Layers

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, shredded cheese, salt, and pepper. Mix well until everything is coated.
3. Pour the chicken mixture into a greased 9×13-inch baking dish, spreading it out evenly.

Topping with Ritz Crackers and Baking

1. In a small bowl, combine crushed Ritz crackers with melted butter.
2. Sprinkle the cracker mixture evenly over the top of the casserole.
3. Bake uncovered for 25-30 minutes or until the top is golden brown and crispy.

🔥 Pro Tip: Want an ultra-crispy top? Broil the casserole for 2-3 minutes after baking.

Pro Tips for the Perfect Chicken Casserole

• Avoid Soggy Crackers: Only add the cracker topping right before baking.
• Golden-Brown Perfection: Use a broiler for 2 minutes to get a beautiful golden crust.
• Creaminess Check: Don’t overcook the casserole, or it may dry out.

✨ Chef’s Insight: “Don’t skimp on the Ritz crackers! That crunchy, buttery topping is the heart of the dish.”

Common Problems and How to Fix Them

Why Is My Casserole Watery?

• Issue: Too much liquid from veggies or improperly drained chicken.
• Solution: Pat dry the chicken and veggies before adding them.

How Do I Fix a Burnt Topping?

• Issue: The broiler cooked it too fast.
• Solution: Cover the top with foil while baking.

How to Avoid a Dry Casserole

• Issue: Overbaking dries it out.
• Solution: Remove it as soon as it’s hot and bubbly.

“A dry casserole is like overcooked chicken – nobody wants it!”

Nutrition Facts (Per Serving)

Flavor Variations for Paula Deen Chicken Casserole

If you love experimenting in the kitchen, you’re going to have fun with this one! While the classic Paula Deen chicken casserole with Ritz crackers is perfection on its own, adding a little flair can make it even better. Whether you’re looking for something spicier, cheesier, or packed with veggies, here are a few creative twists you can try:

Adding Cheese for Extra Creaminess 🧀

Cheese lovers, rejoice! You can add extra shredded cheddar, mozzarella, or even pepper jack to the chicken mixture before baking. If you want that stringy, gooey pull with every bite, mozzarella is the way to go. And for a more robust flavor, try sharp cheddar.

Pro Tip: Sprinkle an extra layer of cheese on top right before you add the Ritz topping. It melts into the crackers, making a crispy, cheesy crust.

Spicy Kick with Jalapeños or Hot Sauce 🌶️

Love a little heat? Toss in some diced jalapeños, red chili flakes, or a splash of hot sauce. This small change turns a comforting meal into a fiery feast. You could also try adding a spicy shredded cheese blend for a double hit of heat.

Pro Tip: Serve it with a side of ranch or sour cream to balance the spice.

Vegetable Additions: Broccoli, Carrots, and More 🥦

Adding vegetables turns this into a well-rounded one-dish dinner. Chopped broccoli, carrots, corn, or peas blend perfectly with the chicken mixture. Not only does it add a pop of color, but it also sneaks in extra nutrition (perfect for picky eaters).

Chef’s Tip: Blanch your veggies first to avoid excess moisture in the casserole.

Healthier Alternatives for Paula Deen Chicken Casserole

Want all the flavor but with fewer calories? We got you. Here’s how to lighten up this classic dish without sacrificing taste.

Using Whole Wheat Crackers Instead of Ritz

Ritz crackers are iconic, but if you’re looking for a healthier option, whole wheat or multigrain crackers can do the job. They still have a crunchy texture, but they come with more fiber and less fat.

Low-Fat Dairy Alternatives

Swap full-fat sour cream for plain Greek yogurt. It gives you the same tangy flavor but with more protein and fewer calories. You can also choose low-fat shredded cheese instead of regular cheese.

Pro Tip: Avoid fat-free cheese, as it doesn’t melt well. Stick with reduced-fat options for that perfect melt.

Serving Suggestions for the Perfect Meal

A hearty casserole like this one deserves a star-studded supporting cast. Here are some delicious side dishes and beverages that pair perfectly with Paula Deen chicken casserole with Ritz crackers.

Best Side Dishes to Serve with Chicken Casserole

• Garlic Butter Green Beans – Crisp, fresh, and lightly garlicky.
• Simple Garden Salad – The freshness balances out the rich flavors of the casserole.
• Buttery Dinner Rolls – Who can say no to extra bread? Perfect for soaking up that creamy sauce.
• Mashed Potatoes – Double the comfort with creamy mashed potatoes.

Perfect Beverage Pairings

For a beverage, you’ll want something light and refreshing. Iced tea or lemonade. Sparkling water with lemon is a great non-alcoholic option.

Pro Tip: If you’re serving this at a party, set up a mini drink station with sweet tea, iced water, and fresh lemonade. 🍹

How to Store and Reheat Paula Deen Chicken Casserole

It’s rare to have leftovers, but when you do, here’s how to keep them fresh.

How to Store Leftovers in the Refrigerator

• Cool it first: Let the casserole cool down to room temperature.
• Store it right: Place it in an airtight container or cover it tightly with plastic wrap or foil.
• How long it lasts: It will stay fresh in the fridge for up to 3-4 days.

Pro Tip: If you know you’ll have leftovers, only add the Ritz topping to the portion you’re serving. The crackers stay crispy longer this way.

Can You Freeze Paula Deen Chicken Casserole?

Absolutely! You can make it ahead and freeze it for later. Here’s how:

1. Assemble the casserole, but don’t add the Ritz topping.
2. Cover the dish tightly with aluminum foil or place it in a freezer-safe container.
3. Freeze for up to 2-3 months.

How to Thaw and Reheat: Thaw it in the fridge overnight, then bake at 350°F (175°C) for 30-40 minutes. Add the Ritz topping in the last 10-15 minutes of baking.

Reheating Instructions for the Best Taste and Texture

Microwaving will work, but it’s better to reheat it in the oven to keep the topping crispy.

1. Preheat your oven to 350°F (175°C).
2. Cover the casserole loosely with foil to prevent burning.
3. Bake for 20-25 minutes or until it’s hot all the way through.

Quick Tip: Want a crispy topping? Remove the foil for the last 5 minutes of reheating.

Can You Make Paula Deen Chicken Casserole Ahead of Time?

Yes, you can! This makes it an excellent option for parties, meal prep, and potlucks. Here’s how to do it:

1. Assemble the casserole up to the point where you’d add the Ritz topping.
2. Cover and refrigerate for up to 2 days.
3. When ready to bake, add the Ritz topping and bake as usual.

Pro Tip: This method makes dinner prep a breeze on busy nights!

Frequently Asked Questions About Paula Deen Chicken Casserole

Can I Use Rotisserie Chicken for This Recipe?

Yes, absolutely! Rotisserie chicken is already cooked and seasoned, which cuts down on prep time. Just shred it up and mix it in.

Can I Use a Different Type of Cracker Instead of Ritz?

Sure! Club crackers, Saltines, or buttery multigrain crackers work too. Ritz crackers are classic, but other buttery options will give you similar results.

How Long Should I Bake the Casserole?

Bake it at 350°F (175°C) for 25-30 minutes or until hot, bubbly, and golden on top.

Can I Make This Recipe Gluten-Free?

Yes! Use gluten-free cream of chicken soup and gluten-free butter crackers. Many stores sell gluten-free versions of these staples.

How Can I Make This Recipe More Kid-Friendly?

Kids love cheesy, creamy dishes! For picky eaters, skip the veggies or blend them into the sauce. You can also add a layer of melted cheese on top for extra appeal.

Pro Tip: Let kids crush the Ritz crackers — they’ll feel like mini chefs!

Related Recipes and Further Inspiration

If you’re hungry for more casserole goodness, you’ll love these must-try recipes. They offer new twists on the classic Paula Deen chicken casserole with Ritz crackers, introducing exciting flavors, added veggies, and even simpler preparation methods.

1. How to Make the Best Ritz Cracker Chicken Casserole with Vegetables (Quick & Easy)

Looking for a healthier spin on the classic casserole? This version incorporates fresh veggies like broccoli, carrots, and peas to add nutrition, flavor, and a splash of color. If you’ve been wanting a casserole that’s a little more wholesome, this is the one to try. Plus, it’s still quick and easy to make.
👉 Check out the full recipe here

2. Classic Ritz Cracker Chicken Casserole

Sometimes, sticking with tradition is the way to go. This recipe offers a simple, classic approach to making chicken casserole with Ritz crackers. No frills, no fuss — just pure creamy, crunchy deliciousness. If you loved this version of Paula Deen’s recipe, you’ll definitely want to check this one out.
👉 See the step-by-step guide here

Pro Tip: Bookmark these recipes to have a variety of casserole ideas ready for your next family dinner night. Each version brings its own unique flavor and twist to the classic dish.

Final Thoughts on Paula Deen Chicken Casserole with Ritz Crackers

This classic casserole is a Southern masterpiece that brings warmth and comfort to any table. Its perfect blend of creamy, crunchy, and cheesy goodness makes it a meal that everyone loves. Whether you make it the classic way or add your own twist with veggies, spices, or cheese, this dish never fails to satisfy.

Paula Deen chicken casserole with Ritz crackers is a timeless classic for potlucks, family dinners, or Sunday supper. And thanks to its simple ingredients and easy prep, anyone — yes, even you — can make it with ease.

So, what are you waiting for? Go grab your Ritz crackers and get cooking! Your family will be asking for seconds (and thirds).