1. Make the BBQ Chicken

1. Heat olive oil in a large skillet over medium heat.
2. Cook sliced onion until softened, about 2 minutes.
3. Add garlic and cook 30 seconds until fragrant.
4. Stir in shredded chicken, paprika, Worcestershire sauce, and BBQ sauce.
5. Cook 2–3 minutes until heated through. Remove from heat.

2. Prepare the Garlic Butter

1. In a medium bowl, combine butter, garlic, and parsley.
2. Microwave until melted and stir to combine.

3. Assemble the Sandwiches

1. Lay out 12 slices of bread.
2. Spread garlic butter mixture on one side of each slice.
3. Flip slices so buttered sides face down.
4. On 6 slices, layer:
   • 1 slice Havarti
   • BBQ chicken mixture (divide evenly)
   • 1 more slice Havarti
5. Top with remaining bread slices, buttered side facing up.

4. Cook

1. Heat a large non-stick skillet over medium heat.
2. Cook sandwiches 3–5 minutes until golden brown.
3. Flip carefully, reduce heat to medium-low, and cook another 3–5 minutes until cheese is fully melted and bread is crisp.