Butterball Turkey Breast Roast Crock Pot: 5 Amazing Comfort Bites

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If you’ve been craving a meal that basically cooks itself while making your home smell like a warm hug, this Butterball Turkey Breast Roast Crock Pot recipe is about to be your new weeknight best friend. I’m Mounia, the slow-cooking addict behind SlowCookersRecipes.com, and trust me—this dish checks all the boxes for busy women who are juggling work, kids, errands, emotions, laundry piles, and that one plant that refuses to thrive.

I love slow cooker meals because they give you the freedom to live your life while something delicious simmers away. And this recipe? Oh, it’s a keeper. Whether you’re prepping for a small holiday dinner, a cozy Sunday meal, or you just want turkey sandwiches for days, this Butterball turkey breast roast cooks up tender, juicy, and so full of flavor.

Why You’ll Love This Butterball Turkey Breast Roast Crock Pot

Picture this: It’s 4 PM, you’re exhausted, and your energy levels are running on iced coffee fumes. But then you remember… dinner is already done. And not just any dinner—a beautifully seasoned, slow-cooked turkey breast with savory juices and aroma that screams “I’ve got my life together.”

This recipe is perfect for:

Busy moms and professionals who need dependable dinner options
Small holiday gatherings or Friendsgiving feasts
Meal prep lovers who want flavorful protein ready to go
Anyone who wants turkey without wrestling a full-sized bird

With a short ingredient list and minimal prep, you get maximum payoff—all thanks to the magic of slow cooking.

Ingredients You’ll Need

1 Butterball turkey breast roast (3–9 pounds, bone-in or boneless, fully thawed)
Paper towels
Nonstick cooking spray or olive oil
Seasonings: salt, pepper, thyme, rosemary, garlic powder, paprika
½ cup liquid (broth, water, wine, or a mix)
Meat thermometer
Slow cooker with lid
Aluminum foil for resting

Nothing fancy. Nothing complicated. Just honest, simple ingredients that let the turkey shine.

How To Make Butterball Turkey Breast Roast Crock Pot

Step 1: Prep the Turkey

Remove your Butterball turkey breast roast from its packaging. If you’re using a boneless roast, keep the string netting on—it helps the meat keep its shape. Pat the turkey thoroughly dry with paper towels. This is the secret to getting that gorgeous, golden skin.

This step always reminds me of the week I tried to make dinner and help my kids with homework at the same time… let’s just say this turkey prep was the easiest part of that day.

Step 2: Season

Spray the turkey with nonstick cooking spray or brush it lightly with olive oil. Then rub on salt, pepper, garlic powder, thyme, rosemary, and paprika.
The spices cling beautifully, and the aroma that fills your kitchen later? Heavenly.

Don’t stress about perfection—just season like you mean it.

Step 3: Add to Crock Pot

Place the turkey breast skin-side up in your slow cooker. Pour your chosen liquid—broth, wine, water, or a mix—around the turkey. This keeps everything moist during the long cook. You don’t need much liquid because slow cookers trap moisture, but that little bit adds flavor and helps prevent drying.

Step 4: Cook Low & Slow

Cover and set the slow cooker to LOW.

Let the turkey cook for about 4 hours, then check the internal temperature. You want to see around 140°F at this point.

You’re halfway to turkey perfection! By now your house will smell like a holiday morning, which is one of my favorite parts of this recipe.

Step 5: Finish Cooking

Continue cooking for another 1–2 hours, until the thickest part of the breast reaches 165°F.

This step is where slow cookers shine—steady cooking, no babysitting, no drama. Just dependable turkey deliciousness.

Step 6: Rest

Remove your Butterball turkey breast roast carefully (it’s tender!), tent it loosely with aluminum foil, and let it rest for 15 minutes. This prevents the juices from running out too quickly.
If your roast is boneless, cut away the string netting before slicing.

Now you’re officially ready to carve, serve, and impress—even if the rest of your day was chaos.

Juicy Butterball Turkey Breast Roast Crock Pot cooking in its own flavorful juices with golden, tender skin and herbs. — This Butterball Turkey Breast Roast Crock Pot cooks low and slow, creating tender, juicy meat with beautifully golden skin and rich herb flavor.

Tips for the Juiciest Turkey Roast

➤ Add fresh herbs under the skin
A little thyme or rosemary tucked underneath makes the flavors pop.

➤ Don’t skip the rest time
I know you’re hungry. I know the kids are circling like tiny sharks. But this 15-minute rest turns good turkey into amazing turkey.

➤ Want crispier skin?
Pop the cooked turkey under the broiler for 5–7 minutes to brown it up. Just watch closely—it can go from golden to “oops” in seconds.

➤ Sauce trick:
Use the slow cooker juices as a ready-made gravy base. It’s delicious and tastes like you spent hours on it (your secret is safe with me).

My Personal Story

The first time I made this Butterball turkey breast roast in my crock pot, I was having “one of those weeks.” You know the kind—forgot my grocery list, lost a sock in the dryer, ate granola bars for lunch for three days straight.
But this recipe? It saved the week. The moment I walked into the house and smelled that homey, cozy aroma, everything felt a little easier. That’s the magic of slow cooking: it gives you comfort when you need it most.

FAQs About Butterball Turkey Breast Roast Crock Pot Meals

Can I use a frozen turkey breast roast?

Not recommended—slow cookers heat slowly, which isn’t safe for frozen poultry. Thaw it fully first.

Can I substitute the liquid?

Absolutely! Broth adds richness, wine adds sophistication, and water works perfectly fine. Secondary keywords like “Butterball turkey breast roast crock pot broth or wine” fit naturally here.

How do I store leftovers?

Store sliced turkey in an airtight container for up to 4 days in the fridge. It reheats beautifully for sandwiches, salads, and meal prep bowls.

Can I cook on HIGH instead?

If you’re in a rush, you can cook on HIGH for about 3–4 hours, but LOW gives the best tenderness and flavor.

Should I remove the skin?

Keep it on during cooking—it helps keep the meat moist. You can remove it afterward if you prefer.

Sliced Butterball Turkey Breast Roast Crock Pot served with fresh herbs and golden, juicy seasoning. — These tender slices of Butterball Turkey Breast Roast Crock Pot show off the juicy, golden finish and fresh herbs that make this recipe a true comfort classic.

Serve It Up

This Butterball Turkey Breast Roast Crock Pot meal fits beautifully into any family table—weeknight or holiday. Slice it thin for sandwiches, thick for dinner plates, or shred it for bowls and wraps. However you serve it, this turkey brings comfort (and leftovers!) without the stress of roasting a whole bird.

Slow cooking is all about freedom, flavor, and feeling taken care of—even on your busiest days. And with this Butterball turkey breast roast warming your kitchen, you’re in for a meal that tastes like a cozy moment you actually had time for.

Let your slow cooker do the heavy lifting. You deserve it.

More Delicious Ideas You’ll Love

If you’re already dreaming about what to serve with your Butterball Turkey Breast Roast Crock Pot dinner, here are a few cozy, feel-good recipes your readers will love exploring next. Each one pairs beautifully with a comforting, home-cooked meal:

For anyone planning a holiday menu (or just craving more turkey magic!), they’ll love this flavorful Best Thanksgiving Turkey Recipe
Want a side dish that practically melts on the plate? These Crockpot Mashed Potatoes are always a crowd-pleaser
If they’re loving the turkey vibes, offer a sweet and savory twist with this cozy Slow Cooker Amish Maple Turkey Breast
And for readers looking to build a full holiday table, this gorgeous roundup of 20 Christmas Dishes is packed with festive inspiration

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